Quick and Easy Ramen Soup foodbyjonister from foodbyjonister.com
Introduction
Ramen soup is a popular Japanese dish that has gained popularity all over the world. It is a savory soup made with noodles, broth, and a variety of toppings. The dish is easy to make and can be customized to suit different tastes. In this article, we will discuss how to make ramen soup at home.
Ingredients
To make ramen soup, you will need the following ingredients:
4 packs of ramen noodles
8 cups of chicken or vegetable broth
4 cloves of garlic, minced
1-inch piece of ginger, grated
2 tablespoons of soy sauce
2 tablespoons of rice vinegar
2 tablespoons of sesame oil
1 tablespoon of brown sugar
1 tablespoon of vegetable oil
2 cups of sliced mushrooms
2 cups of sliced bok choy
4 boiled eggs
1 cup of sliced green onions
Instructions
To make ramen soup, follow these steps:
Heat the vegetable oil in a large pot over medium heat.
Add the garlic and ginger and sauté for 1-2 minutes until fragrant.
Add the chicken or vegetable broth, soy sauce, rice vinegar, sesame oil, and brown sugar to the pot and bring to a boil.
Reduce the heat and let the broth simmer for 10-15 minutes.
While the broth is simmering, cook the ramen noodles according to the package instructions.
Add the sliced mushrooms and bok choy to the broth and let them cook for 2-3 minutes.
Divide the cooked ramen noodles among four bowls.
Ladle the hot broth over the noodles.
Top each bowl with a boiled egg and sliced green onions.
Serve hot and enjoy!
Nutrition
Here is the approximate nutritional information for one serving of ramen soup:
Calories: 600
Protein: 20g
Carbohydrates: 90g
Fat: 20g
Sodium: 1900mg
Conclusion
Ramen soup is a delicious and hearty dish that is perfect for a cold day or when you want something comforting. It is easy to make and can be customized with your favorite toppings. With this recipe, you can make restaurant-quality ramen soup at home. Try it out and enjoy!
