How To Make Delicious Black Garlic Ramen

Introduction

Ingredients

• 4 cloves of black garlic
• 4 packs of ramen noodles
• 4 cups of chicken broth
• 2 cups of water
• 2 tablespoons of soy sauce
• 1 tablespoon of miso paste
• 1 tablespoon of sesame oil
• 1 tablespoon of rice vinegar
• 1 tablespoon of honey
• 1 teaspoon of grated ginger
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• Sliced green onions, boiled eggs, and sesame seeds for garnish (optional)

Instructions

1. Start by boiling the ramen noodles according to the package instructions. Drain and set aside.
2. Next, take a large pot and heat the sesame oil over medium heat.
3. Add the grated ginger and garlic powder and sauté for about 2 minutes.
4. Add the chicken broth, water, soy sauce, miso paste, rice vinegar, and honey to the pot. Stir well and bring the mixture to a boil.
5. Reduce the heat to low and let the broth simmer for about 10 minutes.
6. While the broth is simmering, prepare the black garlic. Peel off the outer layers of the garlic and chop it into small pieces.
7. Add the chopped black garlic to the broth and let it simmer for another 5 minutes.
8. Season the broth with salt and pepper to taste.
9. Divide the cooked ramen noodles into four bowls.
10. Ladle the hot broth over the noodles in each bowl.
11. Garnish with sliced green onions, boiled eggs, and sesame seeds if desired.
12. Serve hot and enjoy!

Nutrition

• Calories: 425
• Protein: 14g
• Fat: 10g
• Carbohydrates: 70g
• Fiber: 3g
• Sodium: 2200mg
• Calcium: 50mg
• Iron: 2mg
• Vitamin A: 100IU
• Vitamin C: 8mg

Conclusion