How To Make Delicious Black Garlic Ramen
Introduction
Have you ever tried black garlic ramen? It’s a tasty dish that is packed with flavor and nutrition. The dish is made with classic ramen noodles, black garlic, and other ingredients that make it a healthy meal. In this article, we’ll show you how to make black garlic ramen from scratch.Ingredients
To make black garlic ramen, you will need the following ingredients:- 4 cloves of black garlic
- 4 packs of ramen noodles
- 4 cups of chicken broth
- 2 cups of water
- 2 tablespoons of soy sauce
- 1 tablespoon of miso paste
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 teaspoon of grated ginger
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Sliced green onions, boiled eggs, and sesame seeds for garnish (optional)
Instructions
Follow these instructions to make black garlic ramen:- Start by boiling the ramen noodles according to the package instructions. Drain and set aside.
- Next, take a large pot and heat the sesame oil over medium heat.
- Add the grated ginger and garlic powder and sauté for about 2 minutes.
- Add the chicken broth, water, soy sauce, miso paste, rice vinegar, and honey to the pot. Stir well and bring the mixture to a boil.
- Reduce the heat to low and let the broth simmer for about 10 minutes.
- While the broth is simmering, prepare the black garlic. Peel off the outer layers of the garlic and chop it into small pieces.
- Add the chopped black garlic to the broth and let it simmer for another 5 minutes.
- Season the broth with salt and pepper to taste.
- Divide the cooked ramen noodles into four bowls.
- Ladle the hot broth over the noodles in each bowl.
- Garnish with sliced green onions, boiled eggs, and sesame seeds if desired.
- Serve hot and enjoy!
Nutrition
Black garlic ramen is a nutritious meal that is packed with vitamins and minerals. Here is the nutritional breakdown of one serving of black garlic ramen:- Calories: 425
- Protein: 14g
- Fat: 10g
- Carbohydrates: 70g
- Fiber: 3g
- Sodium: 2200mg
- Calcium: 50mg
- Iron: 2mg
- Vitamin A: 100IU
- Vitamin C: 8mg