Sausage Rolls Recipe Easy
Introduction
Sausage rolls are a popular snack in many parts of the world. They are easy to make and are perfect for a quick lunch or an afternoon snack. In this article, we will be sharing an easy recipe for sausage rolls that you can make at home with just a few ingredients.Ingredients
- 1 pound ground pork sausage
- 1 package puff pastry, thawed
- 1 egg, beaten
- 1 tablespoon water
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).Step 2: Prepare the Sausage Mixture
In a large bowl, mix together the ground pork sausage, dried thyme, dried sage, garlic powder, salt, and pepper until well combined.Step 3: Roll Out the Puff Pastry
Unfold the thawed puff pastry onto a floured surface. Roll it out into a rectangle that is about ¼ inch thick.Step 4: Cut the Pastry into Rectangles
Using a sharp knife or pizza cutter, cut the pastry into rectangles that are about 3 inches wide and 5 inches long.Step 5: Add the Sausage Mixture
Take a spoonful of the sausage mixture and place it in the center of each pastry rectangle.Step 6: Roll Up the Pastry
Roll up the pastry, starting at the long end, so that the sausage mixture is completely enclosed.Step 7: Seal the Edges
Pinch the edges of the pastry together to seal them.Step 8: Brush with Egg Wash
In a small bowl, whisk together the beaten egg and water. Brush the egg wash onto the top of each pastry.Step 9: Bake in the Oven
Place the sausage rolls onto a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and flaky.Step 10: Serve and Enjoy
Remove the sausage rolls from the oven and let them cool for a few minutes before serving. Enjoy them warm with your favorite dipping sauce.Nutrition
Each serving of these delicious sausage rolls contains approximately:
- Calories: 300
- Total Fat: 20g
- Saturated Fat: 6g
- Cholesterol: 40mg
- Sodium: 500mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 8g
Tips and Variations
Here are some tips and variations that you can try when making your sausage rolls:
- Use different types of sausage, such as Italian sausage or chorizo, for a different flavor.
- Add some grated cheese to the sausage mixture for a cheesy twist.
- Spice up the sausage mixture by adding some red pepper flakes or hot sauce.
- Make mini sausage rolls by cutting the pastry into smaller rectangles and using less sausage mixture.
- Store any leftover sausage rolls in an airtight container in the refrigerator for up to three days.
Conclusion
With just a few simple ingredients, you can make delicious sausage rolls at home that are perfect for any occasion. Whether you are looking for a quick snack or a tasty lunch, these sausage rolls are sure to hit the spot. Try out our easy recipe today and enjoy the delicious flavors of homemade sausage rolls!