Creamy Chicken Pesto Pasta Recipe Yummy Healthy Easy from www.yummyhealthyeasy.com
Introduction
If you're looking for a pasta recipe that's both easy to make and delicious, then you've come to the right place. This recipe for pasta with cream sauce is perfect for those who love creamy and rich flavors. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients
Here are the ingredients you need to make this pasta recipe with cream sauce:
1 pound pasta
2 tablespoons butter
2 tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Pasta
You can use any type of pasta you prefer for this recipe. Some good options include fettuccine, linguine, or spaghetti.
The onion and garlic are the base of the cream sauce. They add a savory flavor to the dish.
Heavy Cream
The heavy cream is what gives the sauce its creamy texture. It's important to use heavy cream instead of regular milk to get the right consistency.
Parmesan Cheese
The Parmesan cheese adds a nutty and salty flavor to the sauce. It also helps to thicken the sauce.
Salt and Pepper
Be sure to season the sauce with salt and pepper to taste. This will help to bring out the flavors in the dish.
Instructions
Here's how to make this pasta recipe with cream sauce:
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. Reserve 1 cup of pasta water and drain the rest.
While the pasta is cooking, heat the butter and olive oil in a large skillet over medium heat.
Pour in the heavy cream and bring to a simmer. Cook for 5-7 minutes, stirring occasionally, until the sauce has thickened.
Stir in the grated Parmesan cheese and season with salt and pepper to taste.
Add the cooked pasta to the skillet and toss to coat with the sauce. If the sauce is too thick, add some of the reserved pasta water to thin it out.
Serve immediately, garnished with additional Parmesan cheese and chopped parsley if desired.
Nutrition
This pasta recipe with cream sauce is a decadent and indulgent dish, so it's important to enjoy it in moderation. Here's the nutritional information for one serving of this dish:
Calories: 650
Protein: 18g
Carbohydrates: 60g
Fat: 38g
Saturated Fat: 21g
Cholesterol: 118mg
Sodium: 353mg
Potassium: 276mg
Fiber: 3g
Sugar: 3g
Vitamin A: 1181IU
Vitamin C: 4mg
Calcium: 276mg
Iron: 2mg
Conclusion
This pasta recipe with cream sauce is sure to become a favorite in your household. It's easy to make, delicious, and perfect for any occasion. Don't forget to enjoy it in moderation and savor every bite!
