Toulouse Sausage Recipe: A Delicious French Classic

Cheetahshop

October 29, 2022

Introduction

If you are a fan of French cuisine, then you must have heard about Toulouse sausage. This pork sausage originating from the southwestern French city of Toulouse is a staple in French cuisine. It is usually made with pork meat, pork fat, and a blend of spices, giving it its distinct flavor. In this article, we will take you through the steps of making Toulouse sausage at home.

Ingredients

To make Toulouse sausage, you will need the following ingredients:

2 lbs. of pork shoulder
1 lb. of pork belly
1 tablespoon of salt
1 tablespoon of black pepper
1 tablespoon of garlic powder
1 tablespoon of dried thyme
1 tablespoon of dried rosemary
1 tablespoon of ground nutmeg
1/2 cup of dry white wine
1 hog casing

Instructions

Step 1: Prepare the Meat

Start by cutting the pork shoulder and pork belly into small chunks. Remove any excess fat and sinew. Place the meat in a large mixing bowl.

Step 2: Add the Spices

In a small mixing bowl, combine the salt, black pepper, garlic powder, thyme, rosemary, and nutmeg. Mix well. Add the spice blend to the meat and mix thoroughly using your hands.

Step 3: Add the Wine

Pour the white wine over the meat mixture and mix well. Cover the bowl with plastic wrap and refrigerate for at least 12 hours to allow the flavors to meld together.

Step 4: Grind the Meat

Attach the meat grinder to your stand mixer. Turn the mixer on to a low speed and feed the meat mixture through the grinder. Use the fine grinding plate for a smoother texture.

Step 5: Stuff the Sausage

Soak the hog casing in warm water for 30 minutes to soften it. Attach the sausage stuffer to the meat grinder. Thread the casing onto the stuffer, leaving a few inches hanging off the end. Turn the mixer on to a low speed and feed the meat mixture into the stuffer. As the meat fills the casing, use your hands to shape it into links.

Step 6: Cook the Sausage

Preheat your grill or oven to 350°F. Place the Toulouse sausage links on the grill or in a baking dish. Cook for 20-25 minutes, turning occasionally, until the internal temperature reaches 160°F.

Step 7: Serve and Enjoy!

Remove the Toulouse sausage from the grill or oven and let them rest for a few minutes. Serve hot with your favorite sides and enjoy!

Nutrition

Here is the estimated nutrition information per serving of Toulouse sausage:

Calories: 315
Total Fat: 26g
Saturated Fat: 9g
Cholesterol: 85mg
Sodium: 875mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugars: 0g
Protein: 16g

Conclusion

Toulouse sausage is a delicious French classic that is easy to make at home. With a few simple ingredients and the right equipment, you can recreate this flavorful sausage in your own kitchen. So, next time you are in the mood for a taste of France, give this Toulouse sausage recipe a try!