Beef Brisket Uk Recipe

Cheetahshop

June 12, 2023

Introduction

Beef brisket is a popular cut of meat that is perfect for slow cooking. It is a tough cut of meat that requires a long cooking time to break down the fibers and become tender. This recipe is a delicious way to enjoy beef brisket in the UK.

Ingredients

To make this beef brisket recipe, you will need the following ingredients: - 3-4 lbs beef brisket - 2 tablespoons olive oil - 2 onions, sliced - 4 cloves garlic, minced - 2 cups beef broth - 1 cup red wine - 2 tablespoons tomato paste - 1 tablespoon Worcestershire sauce - 2 bay leaves - 1 teaspoon dried thyme - Salt and pepper to taste

Instructions

1. Preheat your oven to 325°F. 2. Heat the olive oil in a large Dutch oven over medium-high heat. 3. Add the sliced onions and minced garlic, and sauté until the onions are translucent. 4. Season the beef brisket with salt and pepper, and then add it to the Dutch oven. 5. Sear the beef brisket on both sides until it is browned. 6. In a bowl, whisk together the beef broth, red wine, tomato paste, Worcestershire sauce, bay leaves, and thyme. 7. Pour the mixture over the beef brisket in the Dutch oven. 8. Cover the Dutch oven with a lid and transfer it to the preheated oven. 9. Cook for 3-4 hours, or until the beef brisket is tender and falls apart with a fork. 10. Remove the Dutch oven from the oven and let the beef brisket rest for 10-15 minutes. 11. Remove the bay leaves from the Dutch oven. 12. Slice the beef brisket against the grain and serve with the onion and garlic mixture from the Dutch oven.

Nutrition

This beef brisket recipe is high in protein and low in carbohydrates. One serving contains approximately: - Calories: 400 - Fat: 20g - Carbohydrates: 5g - Protein: 50g

Conclusion

This beef brisket recipe is a delicious way to enjoy this tough cut of meat. The long cooking time ensures that the brisket becomes tender and flavorful. Serve it with your favorite sides for a delicious meal.