Roast Suckling Pig Recipe EatSmarter from eatsmarter.com
Introduction
When it comes to cooking, nothing beats the satisfaction of preparing a whole hog recipe. A whole hog is perfect for large gatherings, family reunions, and special occasions. This recipe requires some preparation, but the end result is worth it. The meat is juicy, flavorful, and tender.
Ingredients
- 1 whole hog (approximately 80-100 pounds) - 2 cups of salt - 1 cup of brown sugar - 1 cup of paprika - 1 cup of garlic powder - 1 cup of onion powder - 1 cup of black pepper - 1 cup of cayenne pepper - 5 gallons of water - 20-30 pounds of charcoal or wood for smoking
Instructions
Preparation
1. Start by cleaning the hog thoroughly. Remove any hair, dirt, or debris from the skin. 2. Once the hog is clean, make an incision along the back of the hog. This will allow you to remove the internal organs. 3. Remove the internal organs and discard them. Rinse the cavity with water. 4. Mix the salt, brown sugar, paprika, garlic powder, onion powder, black pepper, and cayenne pepper in a large bowl. 5. Add 5 gallons of water to the bowl and stir until the ingredients are fully dissolved. 6. Inject the brine into the meat using a meat injector. Make sure to inject the brine in multiple places to ensure even distribution. 7. Place the hog in a large container and pour the remaining brine over the hog. Make sure the hog is fully submerged in the brine. 8. Cover the container with a lid or plastic wrap and refrigerate for 12-24 hours.
Cooking
1. Remove the hog from the brine and rinse it with water. Pat the hog dry with paper towels. 2. Prepare your smoker or grill by heating it to 250-275 degrees Fahrenheit. 3. Place the hog on the smoker or grill, skin side up. 4. Add charcoal or wood to the smoker or grill to maintain a consistent temperature. 5. Smoke the hog for approximately 12-14 hours, or until the internal temperature of the meat reaches 190 degrees Fahrenheit. 6. Baste the hog with a mixture of apple cider vinegar and water every hour during the cooking process. 7. Once the meat is fully cooked, remove it from the smoker or grill and let it rest for 30 minutes before carving.
Nutrition
A whole hog recipe produces a large quantity of meat, so the nutrition information varies depending on the serving size. On average, a 3-ounce serving of smoked pork contains approximately: - 250 calories - 17 grams of fat - 22 grams of protein - 70 milligrams of cholesterol - 580 milligrams of sodium
Conclusion
A whole hog recipe may seem intimidating, but with the right preparation and cooking techniques, it can be a rewarding experience. This recipe is perfect for special occasions or large gatherings. The juicy, flavorful meat is sure to impress your guests. Give this recipe a try and enjoy the delicious results!
