Spicy, Chinesestyle BBQ pork ribs Dave's delicious delights from www.davesdeliciousdelights.com
Introduction
If you're looking for a delicious and easy-to-make Chinese pork recipe, look no further than these pork riblets. This dish is perfect for a family dinner or a get-together with friends. The recipe is simple and requires only a few ingredients. The pork riblets are cooked until they are crispy and tender, and are then coated in a sticky, sweet sauce that's packed with flavor.
Ingredients
To make this recipe, you will need the following ingredients: - 2 lbs. pork riblets - 1/4 cup soy sauce - 1/4 cup honey - 1/4 cup hoisin sauce - 1/4 cup rice vinegar - 1 tbsp. sesame oil - 1 tbsp. minced garlic - 1 tbsp. minced ginger - 1/2 tsp. red pepper flakes - Salt and black pepper - Vegetable oil
Instructions
1. Preheat your oven to 375°F. 2. In a large bowl, whisk together the soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, minced ginger, red pepper flakes, salt, and black pepper. 3. Add the pork riblets to the bowl and toss to coat them in the marinade. 4. Cover the bowl with plastic wrap and let the pork marinate for at least 30 minutes, or overnight in the refrigerator. 5. Line a baking sheet with aluminum foil and lightly coat it with vegetable oil. 6. Remove the pork riblets from the marinade and place them on the baking sheet, leaving space between each riblet. 7. Bake the pork riblets in the oven for 30-35 minutes, or until they are crispy and cooked through. 8. While the pork is cooking, pour the remaining marinade into a small saucepan. 9. Bring the marinade to a boil over medium-high heat, then reduce the heat and let it simmer for 10-12 minutes, or until it has thickened into a sauce. 10. Remove the pork riblets from the oven and brush them with the thickened sauce. 11. Return the pork riblets to the oven and broil them for 1-2 minutes, or until the sauce has caramelized and the pork is glazed. 12. Remove the pork riblets from the oven and let them cool for a few minutes before serving.
Nutrition
This recipe makes approximately 4 servings. Each serving contains: - Calories: 567 - Fat: 32g - Carbohydrates: 32g - Protein: 40g - Sodium: 1387mg
Conclusion
These Chinese pork riblets are a delicious and easy-to-make dish that everyone will love. The marinade is packed with flavor and the pork turns out crispy and tender. The sticky, sweet sauce takes the dish to the next level and is perfect for drizzling over rice or dipping with steamed vegetables. Give this recipe a try and let us know what you think!
