Seared Venison Recipe Gourmet Food World from www.gourmetfoodworld.com
Introduction
Venison is a type of meat that is obtained from deer. It has a rich flavor and is a great source of protein. If you're looking for a healthy and delicious meal, then venison is the perfect choice. In this article, we'll be sharing an amazing venison recipe that you can easily make at home.
Ingredients
To make this mouth-watering venison recipe, you'll need the following ingredients: 1. 2 pounds venison 2. 2 tablespoons olive oil 3. 1 medium onion, chopped 4. 2 cloves garlic, minced 5. 1 tablespoon tomato paste 6. 1 cup beef broth 7. 1 cup red wine 8. 1 teaspoon dried thyme 9. 1 teaspoon dried rosemary 10. Salt and black pepper to taste
Instructions
Follow these simple steps to prepare this delicious venison recipe: 1. Cut the venison into small pieces and season with salt and black pepper. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Add the venison to the skillet and cook until browned on all sides. 4. Remove the venison from the skillet and set aside. 5. Add the chopped onion and minced garlic to the skillet and cook until softened. 6. Add the tomato paste and stir well. 7. Pour in the beef broth and red wine and stir to combine. 8. Add the dried thyme and rosemary to the skillet. 9. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes. 10. Add the venison back to the skillet and mix well. 11. Cover the skillet and simmer for another 30 minutes, or until the venison is tender. 12. Serve hot with your favorite side dish.
Nutrition
This delicious venison recipe serves 4 people and has the following nutritional values: - Calories: 333 - Fat: 15g - Carbohydrates: 6g - Protein: 36g
Conclusion
This venison recipe is not only delicious but also healthy. Venison is a great source of protein and has fewer calories than beef. This recipe is easy to make and can be enjoyed by the whole family. So go ahead and try this recipe today, and you won't be disappointed!