Empanadas De Cerveza: A Delicious Recipe With A Twist
The Ingredients
If you love beer and empanadas, why not combine them into one delicious dish? Empanadas de cerveza, or beer empanadas, are a unique and tasty treat that you can make at home. To make this recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/2 cup beer (pilsner or lager works best)
- 1 lb. ground beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 tbsp. olive oil
- 1/4 cup raisins
- 1/4 cup green olives, sliced
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp oregano
- Salt and pepper to taste
- 1 egg yolk, beaten
The Instructions
Step 1: Make the Dough
To make the dough, combine the flour and salt in a large mixing bowl. Cut in the butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. Gradually add the beer, stirring until the dough comes together. Knead the dough on a floured surface until it's smooth and elastic, then wrap it in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Cook the Filling
While the dough is chilling, prepare the filling. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat from the skillet, then add the raisins, olives, cumin, paprika, oregano, salt, and pepper. Stir to combine and cook for another 5 minutes. Remove from heat and let cool.
Step 3: Assemble the Empanadas
Preheat your oven to 375°F. Roll out the dough on a floured surface to about 1/8 inch thickness. Use a round cookie cutter or a glass to cut out circles of dough, about 3-4 inches in diameter. Place a spoonful of the beef filling in the center of each circle. Fold the dough over to form a half-moon shape and crimp the edges with a fork to seal. Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg yolk.
Step 4: Bake and Enjoy!
Bake the empanadas for 20-25 minutes, or until golden brown. Serve hot with your favorite dipping sauce, such as chimichurri or salsa. These empanadas are perfect for parties or as a snack anytime!
The Nutrition
One empanada contains approximately 250 calories, 15g fat, 20g carbohydrates, and 8g protein. This recipe makes about 12 empanadas, so you can adjust the serving size accordingly. While not the healthiest snack option, empanadas de cerveza are a delicious treat that's perfect for sharing with friends and family.
Conclusion
Empanadas de cerveza are a unique and flavorful twist on the classic empanada. With a crispy crust and savory beef filling, these tasty snacks are sure to be a hit at your next party or gathering. Plus, the addition of beer to the dough gives it a subtle flavor that's sure to impress. Give this recipe a try and enjoy the delicious combination of beer and empanadas!