DeepFried Hungarian Meatballs fasÃrt, fasÃrozott Spicy Goulash from spicygoulash.com
Introduction
If you are a meat lover, then you must try this mouth-watering recipe of fried meatballs. These meatballs are crispy from the outside and juicy from the inside. You can make them in a jiffy and serve them as a snack, appetizer, or a side dish. They are perfect for parties, picnics, or any other occasion. In this article, we will provide you with a detailed recipe for making fried meatballs.
Ingredients
For making fried meatballs, you will need the following ingredients:
1 pound of ground beef or chicken
1 cup of breadcrumbs
1 egg
1/2 cup of grated Parmesan cheese
1/2 cup of chopped parsley
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of garlic powder
Vegetable oil for frying
Instructions
Follow these easy steps to make fried meatballs:
In a large bowl, combine ground meat, breadcrumbs, egg, Parmesan cheese, parsley, salt, black pepper, and garlic powder.
Mix all the ingredients until well combined. You can use your hands or a wooden spoon for mixing.
Shape the mixture into small, round meatballs. You can make them as big or small as you like.
Heat vegetable oil in a deep frying pan over medium-high heat.
Once the oil is hot, carefully place the meatballs in the pan. Do not overcrowd the pan.
Fry the meatballs for about 3-4 minutes on each side, or until they are golden brown and crispy.
Remove the meatballs from the pan with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serve hot with your favorite dipping sauce.
Nutrition
Fried meatballs are a rich source of protein, which is essential for building and repairing muscles. However, they are also high in calories, fat, and sodium. One serving of fried meatballs (3-4 meatballs) contains approximately 300-400 calories, 20-30 grams of fat, and 800-900 milligrams of sodium. Therefore, it is best to consume them in moderation and balance them with healthy sides, such as a salad or steamed vegetables.
Conclusion
In conclusion, fried meatballs are a delicious and easy-to-make snack or side dish. By following the above recipe, you can make crispy and juicy meatballs in no time. You can also experiment with different spices and herbs to add more flavor to your meatballs. However, remember to consume them in moderation and balance them with healthy foods. Enjoy your fried meatballs with your friends and family!
