Fruit Tart Recipe
Introduction
Fruit tart is a delicious dessert that is perfect for any occasion. It is a great way to use up any fresh fruits that you have on hand and can be customized to suit your preferences. This recipe is easy to follow and will result in a beautiful and tasty fruit tart that everyone will love.Ingredients
For the crust:- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Strawberries
- Blueberries
- Kiwi
- Mango
- Pineapple
Instructions
Step 1: Make the crust
1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add in the egg yolk and mix until well combined. 4. Gradually add in the flour and salt, mixing until a dough forms. 5. Press the dough into a 9-inch tart pan, making sure it is evenly distributed. 6. Bake the crust for 15-20 minutes or until lightly golden brown. 7. Allow the crust to cool completely before adding the filling.Step 2: Make the filling
1. In a large mixing bowl, beat the cream cheese until smooth. 2. Add in the sugar and vanilla extract, mixing until well combined. 3. Pour the filling into the cooled crust and spread it out evenly.Step 3: Add the fruit topping
1. Wash and cut the fresh fruit into bite-sized pieces. 2. Arrange the fruit on top of the filling in a decorative pattern. 3. Chill the tart in the refrigerator for at least 1 hour before serving.Nutrition
This fruit tart recipe serves 8 and contains the following nutritional information per serving:- Calories: 347
- Total Fat: 23g
- Saturated Fat: 14g
- Cholesterol: 97mg
- Sodium: 164mg
- Total Carbohydrates: 31g
- Dietary Fiber: 2g
- Sugars: 16g
- Protein: 5g