Homemade Chocolate sugar free Living Healthy With Chocolate from livinghealthywithchocolate.com
Introduction
Chocolate is a beloved treat that has been enjoyed by people all over the world for centuries. There is something so satisfying about the rich, creamy taste of a high-quality chocolate bar. However, many store-bought chocolates are loaded with sugar and preservatives, making them less healthy options. Fortunately, making your own chocolate at home is easier than you might think. This article will provide you with a recipe for homemade chocolate that is both easy and delicious.
Ingredients
To make homemade chocolate, you will need the following ingredients:
1 cup cocoa butter
1 cup cocoa powder
1/2 cup maple syrup
1 tsp vanilla extract
A pinch of salt
Instructions
Follow these steps to make your own chocolate at home:
Melt the cocoa butter in a double boiler.
Add the cocoa powder and whisk until smooth.
Add the maple syrup, vanilla extract, and salt, and whisk until well combined.
Pour the mixture into a chocolate mold or onto a sheet of parchment paper on a baking tray.
Place the chocolate in the refrigerator to set for at least an hour.
Tips
Here are a few tips to help you make the best homemade chocolate possible:
Use high-quality ingredients for the best flavor.
Make sure the cocoa butter is completely melted before adding the other ingredients.
Whisk the mixture well to ensure that all the ingredients are well combined.
Experiment with different flavors, such as adding nuts or dried fruit to the mixture.
Nutrition
Homemade chocolate can be a healthier option than store-bought chocolate, as it doesn't contain as much sugar or preservatives. Here are the nutrition facts for this homemade chocolate recipe:
Serving size: 1 oz (28 g)
Calories: 150
Total fat: 14 g
Saturated fat: 9 g
Cholesterol: 0 mg
Sodium: 2 mg
Total carbohydrates: 8 g
Dietary fiber: 3 g
Sugars: 4 g
Protein: 2 g
Conclusion
Making your own homemade chocolate is a fun and easy way to enjoy this delicious treat while also controlling the ingredients that go into it. Whether you prefer your chocolate dark and rich or sweet and creamy, this recipe is sure to satisfy your chocolate cravings. So why not give it a try and see just how easy it can be to make your own homemade chocolate?
