How To Make Pollo Campero At Home: A Delicious Recipe
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Pollo Campero la receta Recetas Salvadoreñas from www.recetassalvadorenas.com
Introduction
Pollo Campero is a popular dish from Guatemala that has gained popularity around the world. It is a crispy and delicious fried chicken dish that is perfect for a family dinner or a special occasion. With this recipe, you can recreate the authentic taste of Pollo Campero in the comfort of your own home. In this blog post, we will share the ingredients, instructions, and nutrition information for making Pollo Campero.
Ingredients
To make Pollo Campero, you will need the following ingredients: - 1 whole chicken, cut into pieces - 2 cups of vegetable oil - 1 cup of all-purpose flour - 2 teaspoons of salt - 2 teaspoons of paprika - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1 teaspoon of dried oregano - 1 teaspoon of dried thyme - 1 teaspoon of black pepper - 1 cup of buttermilk
Instructions
1. In a large bowl, mix together the flour, salt, paprika, garlic powder, onion powder, oregano, thyme, and black pepper. 2. Dip each chicken piece into the buttermilk, then coat it in the flour mixture. Shake off any excess flour. 3. Heat the vegetable oil in a large skillet over medium-high heat. 4. Once the oil is hot, carefully add the chicken pieces to the skillet. Be sure not to overcrowd the pan. 5. Fry the chicken for about 10-15 minutes on each side, or until it is golden brown and crispy. 6. Once cooked, remove the chicken from the skillet and place it on a paper towel-lined plate to drain any excess oil. 7. Serve the Pollo Campero hot with your favorite sides and enjoy!
Nutrition
Here is the approximate nutrition information for one serving of Pollo Campero (based on 4 servings per recipe): - Calories: 575 - Total Fat: 34g - Saturated Fat: 6g - Cholesterol: 128mg - Sodium: 1460mg - Total Carbohydrates: 26g - Dietary Fiber: 1g - Sugars: 3g - Protein: 38g
Tips and Tricks
- For a spicier version of Pollo Campero, add some cayenne pepper or chili powder to the flour mixture. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for a few minutes until it curdles. - Be sure to use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F before serving. - Leftover Pollo Campero can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 10-15 minutes.
Conclusion
Pollo Campero is a delicious and crispy fried chicken dish that is perfect for any occasion. With this recipe, you can recreate the authentic taste of Pollo Campero in the comfort of your own home. It is easy to make and uses simple ingredients that you probably already have in your pantry. So why not give it a try and impress your family and friends with your cooking skills?
