'/> How To Make Postre De Limon - Claudia Cardinale

How To Make Postre De Limon


Postre de limón Saltín Noel Semillas y Cereales Saltín Noel
Postre de limón Saltín Noel Semillas y Cereales Saltín Noel from saltinnoelpanama.com

Introduction

Postre de limon, also known as lemon dessert, is a traditional dessert from Peru. It’s a simple yet delicious dessert that is perfect after a heavy meal. It’s a light and refreshing dessert that has a tangy and sweet flavor. This dessert is made with only a few ingredients and can be made quickly. In this article, I will show you how to make postre de limon.

Ingredients

The ingredients needed to make postre de limon are:
  • 1 can of condensed milk
  • 1 can of evaporated milk
  • 1 cup of freshly squeezed lemon juice
  • 1 tablespoon of gelatin
  • 1/4 cup of water
  • 1/2 cup of sugar
  • 1/4 cup of cornstarch
  • 1/4 cup of water
  • 1/4 cup of crushed graham crackers (optional)

Instructions

Step 1: Prepare the Gelatin

In a small bowl, add the gelatin and 1/4 cup of water. Mix well and let it sit for 5 minutes until the gelatin has dissolved.

Step 2: Prepare the Lemon Mixture

In a blender, add the condensed milk, evaporated milk, and lemon juice. Blend until everything is well combined.

Step 3: Add the Gelatin

Pour the gelatin mixture into the blender and blend until everything is well combined.

Step 4: Pour the Mixture into a Pot

Pour the mixture into a pot and heat it over medium heat. Stir constantly until the mixture thickens. This should take about 10 minutes.

Step 5: Prepare the Sugar Mixture

In a separate pot, add the sugar, cornstarch, and water. Heat over medium heat and stir constantly until the mixture thickens. This should take about 5 minutes.

Step 6: Combine the Mixtures

Once both mixtures have thickened, add the sugar mixture to the lemon mixture. Stir until everything is well combined.

Step 7: Pour into a Mold

Pour the mixture into a mold and let it cool down. Once it has cooled down, place it in the refrigerator for at least 2 hours.

Step 8: Serve

Once the postre de limon has chilled, remove it from the refrigerator and serve. You can top it with crushed graham crackers if you like.

Nutrition

Here is the nutritional information for one serving of postre de limon:
  • Calories: 255
  • Protein: 6g
  • Fat: 6g
  • Carbohydrates: 45g
  • Sugar: 38g
  • Sodium: 118mg

Conclusion

Postre de limon is a delicious and refreshing dessert that is perfect for any occasion. It’s easy to make and requires only a few ingredients. This dessert is sure to be a hit with your family and friends. Give it a try and let me know what you think!

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