How To Make Postre De Limon
Introduction
Postre de limon, also known as lemon dessert, is a traditional dessert from Peru. It’s a simple yet delicious dessert that is perfect after a heavy meal. It’s a light and refreshing dessert that has a tangy and sweet flavor. This dessert is made with only a few ingredients and can be made quickly. In this article, I will show you how to make postre de limon.Ingredients
The ingredients needed to make postre de limon are:- 1 can of condensed milk
- 1 can of evaporated milk
- 1 cup of freshly squeezed lemon juice
- 1 tablespoon of gelatin
- 1/4 cup of water
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 cup of water
- 1/4 cup of crushed graham crackers (optional)
Instructions
Step 1: Prepare the Gelatin
In a small bowl, add the gelatin and 1/4 cup of water. Mix well and let it sit for 5 minutes until the gelatin has dissolved.Step 2: Prepare the Lemon Mixture
In a blender, add the condensed milk, evaporated milk, and lemon juice. Blend until everything is well combined.Step 3: Add the Gelatin
Pour the gelatin mixture into the blender and blend until everything is well combined.Step 4: Pour the Mixture into a Pot
Pour the mixture into a pot and heat it over medium heat. Stir constantly until the mixture thickens. This should take about 10 minutes.Step 5: Prepare the Sugar Mixture
In a separate pot, add the sugar, cornstarch, and water. Heat over medium heat and stir constantly until the mixture thickens. This should take about 5 minutes.Step 6: Combine the Mixtures
Once both mixtures have thickened, add the sugar mixture to the lemon mixture. Stir until everything is well combined.Step 7: Pour into a Mold
Pour the mixture into a mold and let it cool down. Once it has cooled down, place it in the refrigerator for at least 2 hours.Step 8: Serve
Once the postre de limon has chilled, remove it from the refrigerator and serve. You can top it with crushed graham crackers if you like.Nutrition
Here is the nutritional information for one serving of postre de limon:- Calories: 255
- Protein: 6g
- Fat: 6g
- Carbohydrates: 45g
- Sugar: 38g
- Sodium: 118mg