Lemon Yogurt Recipe
Introduction
Do you love yogurt? Do you love the tangy taste of lemon? If yes, then this lemon yogurt recipe is perfect for you. This is a simple and easy recipe that you can enjoy for breakfast, snack, or even dessert. You only need a few ingredients to whip up this delicious and healthy treat.Ingredient
For this recipe, you will need:- 2 cups of plain yogurt
- 1 lemon (juiced and zested)
- 2 tablespoons of honey
- 1/4 teaspoon of vanilla extract
Plain Yogurt
You can use any type of plain yogurt for this recipe. However, if you want a thicker consistency, you can use Greek yogurt. Greek yogurt has less water content, which makes it thicker and creamier.Lemon
The main ingredient for this recipe is lemon. You will need the juice and zest of one lemon. The zest adds a tangy and citrusy flavor to the yogurt.Honey
Honey adds a natural sweetness to the yogurt. You can adjust the amount of honey according to your taste preference. If you want a sweeter yogurt, you can add more honey.Vanilla Extract
Vanilla extract adds a hint of sweetness and flavor to the yogurt. You can omit this ingredient if you don't have it on hand.Instructions
Now, let's get started with the recipe.- In a mixing bowl, add 2 cups of plain yogurt.
- Add the juice and zest of one lemon to the yogurt.
- Add 2 tablespoons of honey to the mixture.
- Add 1/4 teaspoon of vanilla extract to the mixture.
- Mix all the ingredients together until well combined.
- Refrigerate the lemon yogurt for at least 30 minutes before serving.
Step 1: Add Plain Yogurt to Mixing Bowl
Start by adding 2 cups of plain yogurt to a mixing bowl. You can use a whisk or a spatula to mix the yogurt.Step 2: Add Lemon Juice and Zest
Next, add the juice and zest of one lemon to the yogurt. Use a zester or a grater to zest the lemon. Make sure to only zest the yellow part of the lemon peel. The white part is bitter and can ruin the taste of the yogurt.Step 3: Add Honey
Add 2 tablespoons of honey to the yogurt mixture. You can use any type of honey that you like.Step 4: Add Vanilla Extract
Add 1/4 teaspoon of vanilla extract to the mixture. This will add a hint of sweetness and flavor to the yogurt.Step 5: Mix All the Ingredients Together
Mix all the ingredients together until well combined. You can use a whisk or a spatula to mix the yogurt.Step 6: Refrigerate the Lemon Yogurt
Refrigerate the lemon yogurt for at least 30 minutes before serving. This will allow the flavors to meld together and make the yogurt more flavorful.Nutrition
This lemon yogurt recipe is not only delicious but also healthy. Here are the nutrition facts for one serving (1 cup) of lemon yogurt:- Calories: 180
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 20mg
- Sodium: 110mg
- Total Carbohydrates: 25g
- Dietary Fiber: 0g
- Sugars: 24g
- Protein: 8g