Mary Berry Shortbread Biscuits Recipe
Introduction
When it comes to baking, Mary Berry is the queen of the kitchen. Her recipes are always easy to follow, and the results are delicious. If you're looking for a classic shortbread biscuit recipe, you've come to the right place. Mary Berry's shortbread biscuits are buttery, crumbly, and perfect for dunking in your tea. In this blog post, we'll show you how to make Mary Berry's shortbread biscuits step by step.Ingredients
For this recipe, you will need:- 250g plain flour
- 75g caster sugar
- 175g unsalted butter, softened
- A pinch of salt
Instructions
Step 1: Preheat the oven
Preheat your oven to 160°C (fan)/180°C/gas mark 4.Step 2: Mix the ingredients
In a large mixing bowl, combine the flour, sugar, butter, and salt. Use your fingers to rub the ingredients together until the mixture resembles breadcrumbs.Step 3: Knead the dough
Use your hands to bring the mixture together to form a dough. Knead the dough lightly until it is smooth.Step 4: Roll out the dough
Roll out the dough on a lightly floured surface to a thickness of about 1cm. Use a cookie cutter to cut out your desired shapes.Step 5: Bake the biscuits
Place the biscuits on a baking tray lined with parchment paper. Bake for 20-25 minutes, or until the biscuits are pale golden brown.Step 6: Allow to cool
Remove the biscuits from the oven and allow them to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.Nutrition
Here is the nutritional information for Mary Berry's shortbread biscuits:- Calories: 245
- Carbohydrates: 23g
- Fat: 16g
- Protein: 2g
- Sugar: 6g
- Salt: 0.1g