Creamy Rice Pudding Microwave) Recipe from www.food.com
Introduction
Rice pudding is a favorite dessert for many people. It’s creamy, sweet, and easy to make. However, cooking rice pudding on the stove can take a long time and requires constant stirring. With this microwave rice pudding recipe, you can make delicious rice pudding in no time! Plus, since it’s made in the microwave, you don’t have to worry about constantly stirring the pudding.
Ingredients
To make microwave rice pudding, you will need the following ingredients:
1/2 cup of uncooked white rice
1 cup of water
2 cups of milk
1/4 cup of sugar
1 teaspoon of vanilla extract
1/4 teaspoon of ground cinnamon
1/4 teaspoon of salt
1 egg
Instructions
Follow these instructions to make microwave rice pudding:
Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
In a microwave-safe bowl, combine the rice and water. Microwave on high for 10 minutes, then stir the rice and microwave for an additional 10 minutes.
Remove the bowl from the microwave and stir in the milk, sugar, vanilla extract, cinnamon, and salt. Microwave on high for 5 minutes.
While the pudding is cooking, beat the egg in a small bowl.
Stir a small amount of the hot pudding into the beaten egg, then pour the egg mixture into the bowl of pudding and stir to combine.
Microwave on high for an additional 3-5 minutes, or until the pudding is thick and creamy.
Remove the pudding from the microwave and let it cool for a few minutes before serving.
Nutrition
This microwave rice pudding recipe yields approximately 6 servings. The nutrition information per serving is as follows:
Calories: 195
Fat: 4g
Cholesterol: 44mg
Sodium: 174mg
Carbohydrates: 33g
Fiber: 0g
Sugar: 15g
Protein: 6g
Tips and Tricks
Here are some tips and tricks to make the perfect microwave rice pudding:
Make sure to rinse the rice before cooking it to remove any excess starch.
Use a large microwave-safe bowl to prevent the pudding from overflowing.
Stir the pudding every few minutes to prevent a skin from forming on top.
If you prefer a thicker pudding, add an additional 1/4 cup of rice to the recipe.
You can substitute brown rice for white rice if you prefer.
Serve the pudding warm or cold, depending on your preference.
Garnish the pudding with additional cinnamon or whipped cream for added flavor.
Conclusion
Microwave rice pudding is a quick and easy dessert that can be made in minutes. With just a few simple ingredients and a microwave, you can enjoy creamy, delicious rice pudding any time of day. Plus, this recipe is customizable, so you can adjust the flavors and ingredients to your liking. Give this recipe a try and enjoy a delicious dessert in no time!
