Lemon Polenta Cake Recipe Jamie Oliver from yummcipes.blogspot.com
Introduction
Polenta cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is a traditional Italian recipe that has been passed down through generations. This cake has a unique texture and taste that is sure to satisfy your sweet tooth. The best part is that it is gluten-free, making it a great choice for those with dietary restrictions.
Ingredients
To make a polenta cake, you will need the following ingredients:
1 cup of polenta
1 cup of almond flour
1 cup of sugar
1 cup of vegetable oil
4 eggs
1 teaspoon of baking powder
1 teaspoon of vanilla extract
1 pinch of salt
1 cup of milk
Zest of 1 lemon
Instructions
Follow these steps to make a delicious polenta cake:
Preheat your oven to 350°F (180°C).
In a large mixing bowl, combine the polenta, almond flour, sugar, baking powder, and salt. Mix well.
In a separate bowl, whisk together the eggs, vegetable oil, milk, vanilla extract, and lemon zest.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Pour the batter into a greased 9-inch (23cm) cake pan.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and let it cool for 10-15 minutes before removing it from the pan.
Once the cake has cooled, dust it with powdered sugar and serve.
Nutrition
One serving of polenta cake (1/8 of the cake) contains the following:
Calories: 425
Protein: 7g
Fat: 28g
Carbohydrates: 39g
Fiber: 2g
Sugar: 24g
Sodium: 135mg
Cholesterol: 85mg
Tips for Making the Perfect Polenta Cake
1. Use the Right Type of Polenta
When making a polenta cake, it is important to use the right type of polenta. Look for a fine-grind polenta that is labeled as "instant" or "quick-cooking". This type of polenta will cook faster and result in a smoother texture.
2. Don't Overmix the Batter
When mixing the wet and dry ingredients together, be careful not to overmix the batter. Overmixing can result in a tough and chewy cake. Mix just until the ingredients are combined.
3. Let the Cake Cool Before Removing it from the Pan
After baking the cake, it is important to let it cool for at least 10-15 minutes before removing it from the pan. This will help prevent the cake from sticking to the pan and falling apart.
4. Add Some Toppings
Polenta cake is delicious on its own, but you can also add some toppings to take it to the next level. Try adding fresh berries, whipped cream, or a drizzle of honey.
5. Store Leftovers Properly
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. You can also freeze the cake for up to 3 months. To thaw, simply let the cake sit at room temperature for a few hours.
Conclusion
Polenta cake is a simple yet delicious dessert that is perfect for any occasion. With just a few basic ingredients, you can make a cake that is sure to impress your family and friends. Whether you are looking for a gluten-free dessert or just want to try something new, give this polenta cake recipe a try.
