Slow Cooker Creamed Corn Recipe Taste of Home from www.tasteofhome.com
Introduction
Corn is a staple food in many parts of the world. It's a versatile ingredient that can be used in various dishes, from salads to soups to casseroles. Corn is also rich in nutrients, making it an excellent addition to a healthy diet. In this article, we'll be sharing a recipe for corn that's easy to make and delicious.
Ingredients
To make this recipe, you'll need the following ingredients: - 4 ears of corn - 2 tablespoons of butter - 2 cloves of garlic, minced - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 tablespoon of fresh parsley, chopped
Instructions
Follow these simple steps to make the perfect corn: 1. Start by shucking the corn and removing the silks. Rinse the ears under cold water to remove any remaining debris. 2. Cut off the tip of the cob to create a flat surface. This makes it easier to cut the kernels off later. 3. Place the corn in a pot of boiling water and cook for 3-5 minutes until the kernels are tender. Remove the corn from the water and let it cool for a few minutes. 4. Once the corn has cooled, use a sharp knife to cut the kernels off the cob. Be careful not to cut too close to the cob. 5. Melt the butter in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. 6. Add the corn kernels to the skillet and stir to coat them in the garlic butter. Season with salt and pepper to taste. 7. Cook the corn for 3-5 minutes until it's heated through and slightly browned. 8. Sprinkle the chopped parsley over the corn and serve immediately.
Nutrition
Corn is a healthy and nutritious ingredient that's rich in fiber, vitamins, and minerals. One ear of corn contains: - 77 calories - 2.9 grams of protein - 17 grams of carbohydrates - 2.1 grams of fat - 2.4 grams of fiber - 15% of the recommended daily intake of vitamin C - 17% of the recommended daily intake of vitamin B6 - 14% of the recommended daily intake of thiamin - 13% of the recommended daily intake of folate
Conclusion
This recipe for corn is a simple and delicious way to enjoy this versatile ingredient. Whether you serve it as a side dish or use it in a recipe, you'll love the sweet and buttery flavor of this corn. Plus, with all the nutrients it contains, you can feel good about adding it to your diet. Give this recipe a try today and enjoy the taste of fresh, flavorful corn!
