Quick & Easy Chinese Noodle Soup Erren's Kitchen from www.errenskitchen.com
Introduction
Chinese soup is a traditional dish that is both delicious and nourishing. It is a staple of Chinese cuisine and is often served during special occasions, such as weddings and family gatherings. The soup is made from a variety of ingredients, including vegetables, meats, and herbs, which are simmered together to create a flavorful broth. In this article, we will provide you with a detailed recipe for making Chinese soup at home.
Ingredients
To make Chinese soup, you will need the following ingredients:
1 pound of chicken or pork bones
8 cups of water
1 onion, chopped
3 cloves of garlic, minced
1 inch piece of ginger, peeled and sliced
2 carrots, peeled and chopped
2 celery stalks, chopped
2 tomatoes, chopped
1 cup of sliced mushrooms
1 teaspoon of salt
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of rice vinegar
1 tablespoon of sesame oil
1 tablespoon of cornstarch
1 egg, beaten
Instructions
Follow these steps to make Chinese soup:
Place the chicken or pork bones in a large pot and cover with water. Bring to a boil and then reduce heat to a simmer. Skim off any foam that rises to the surface.
Add the chopped onion, minced garlic, and sliced ginger to the pot. Simmer for 30 minutes.
Add the chopped carrots, celery, and tomatoes to the pot. Simmer for another 30 minutes.
Add the sliced mushrooms, salt, soy sauce, oyster sauce, rice vinegar, and sesame oil to the pot. Simmer for another 10 minutes.
In a small bowl, mix the cornstarch with 2 tablespoons of water until smooth. Add the mixture to the pot and stir well. Simmer for another 5 minutes.
Slowly pour the beaten egg into the pot, stirring constantly. Simmer for 1 minute.
Remove the pot from the heat and let it cool slightly. Strain the soup through a fine-mesh sieve into a clean pot or bowl.
Discard the solids and return the soup to the pot. Reheat the soup before serving.
Nutrition
Chinese soup is a healthy and nutritious dish that is low in calories and high in vitamins and minerals. One serving of Chinese soup (1 cup) contains approximately:
Calories: 100
Protein: 10 grams
Fat: 3 grams
Carbohydrates: 10 grams
Fiber: 2 grams
Sodium: 500 milligrams
Potassium: 400 milligrams
Vitamin A: 50% of the daily value
Vitamin C: 25% of the daily value
Iron: 10% of the daily value
Conclusion
Chinese soup is a delicious and healthy dish that can be enjoyed at any time of the year. It is easy to make at home and can be customized to suit your taste preferences. So why not give this recipe a try and experience the flavors of traditional Chinese cuisine?
