Recipe Of Chinese Soup

Introduction

Ingredients

• 1 pound of chicken or pork bones
• 8 cups of water
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 inch piece of ginger, peeled and sliced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 tomatoes, chopped
• 1 cup of sliced mushrooms
• 1 teaspoon of salt
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of rice vinegar
• 1 tablespoon of sesame oil
• 1 tablespoon of cornstarch
• 1 egg, beaten

Instructions

1. Place the chicken or pork bones in a large pot and cover with water. Bring to a boil and then reduce heat to a simmer. Skim off any foam that rises to the surface.
2. Add the chopped onion, minced garlic, and sliced ginger to the pot. Simmer for 30 minutes.
3. Add the chopped carrots, celery, and tomatoes to the pot. Simmer for another 30 minutes.
4. Add the sliced mushrooms, salt, soy sauce, oyster sauce, rice vinegar, and sesame oil to the pot. Simmer for another 10 minutes.
5. In a small bowl, mix the cornstarch with 2 tablespoons of water until smooth. Add the mixture to the pot and stir well. Simmer for another 5 minutes.
6. Slowly pour the beaten egg into the pot, stirring constantly. Simmer for 1 minute.
7. Remove the pot from the heat and let it cool slightly. Strain the soup through a fine-mesh sieve into a clean pot or bowl.
8. Discard the solids and return the soup to the pot. Reheat the soup before serving.

Nutrition

• Calories: 100
• Protein: 10 grams
• Fat: 3 grams
• Carbohydrates: 10 grams
• Fiber: 2 grams
• Sodium: 500 milligrams
• Potassium: 400 milligrams
• Vitamin A: 50% of the daily value
• Vitamin C: 25% of the daily value
• Iron: 10% of the daily value

Conclusion