Super Easy, Buttery Bread Rolls for Easter Marilena's Kitchen from www.marilenaskitchen.com
Introduction
There's nothing quite like the smell of freshly baked bread. Soft, warm, and fluffy bread rolls are the perfect addition to any meal. Making your own bread from scratch may seem daunting, but with this recipe, you'll have delicious bread rolls in no time.
Ingredients
To make these soft bread rolls, you'll need the following ingredients:
4 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 cup warm milk
1 large egg
2 1/4 tsp active dry yeast
1 tsp salt
Optional ingredients
If you want to add some extra flavor to your bread rolls, you can also add:
1/4 cup grated parmesan cheese
1/4 cup chopped herbs, such as parsley or rosemary
1/4 cup chopped sun-dried tomatoes
Instructions
Now that you have your ingredients ready, it's time to start making your bread rolls. Follow these simple instructions:
In a large bowl, combine the flour, sugar, yeast, and salt. Mix well.
In a separate bowl, whisk together the melted butter, warm milk, and egg.
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Punch down the dough and divide it into 12 equal pieces.
Roll each piece of dough into a ball and place them on a greased baking sheet, leaving some space between each roll.
Cover the rolls with a damp towel and let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Bake the rolls for 15-20 minutes, or until they are golden brown on top.
Remove the rolls from the oven and let them cool on a wire rack.
Serve warm with butter or your favorite spread.
Nutrition
These soft bread rolls are not only delicious, but they are also relatively healthy. Here's a breakdown of the nutrition information:
Serving size: 1 roll
Calories: 200
Protein: 5g
Carbohydrates: 35g
Fat: 4g
Saturated fat: 2g
Cholesterol: 25mg
Sodium: 200mg
Potassium: 100mg
Fiber: 1g
Sugar: 5g
Vitamin A: 2%
Vitamin C: 0%
Calcium: 2%
Iron: 10%
Conclusion
Making your own soft bread rolls is easier than you might think, and the result is a delicious and satisfying treat. With this simple recipe, you can enjoy warm and fluffy bread rolls straight from your own kitchen. Experiment with different flavors and toppings to make these rolls your own. Happy baking!