The Best Chicken Pie Recipe

Introduction

Ingredients

• 1 pound of boneless, skinless chicken breasts
• 1/2 cup of chopped onion
• 1/2 cup of chopped carrots
• 1/2 cup of chopped celery
• 1/4 cup of butter
• 1/4 cup of all-purpose flour
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1 3/4 cups of chicken broth
• 2/3 cup of milk
• 2 unbaked pie crusts

Instructions

1. Preheat your oven to 425°F.
2. Chop the chicken into small pieces and set aside.
3. In a large saucepan, melt the butter over medium heat.
4. Add the onion, carrots, and celery to the saucepan and cook until tender, stirring occasionally.
5. Add the flour, salt, pepper, garlic powder, and onion powder to the saucepan and stir until well combined.
6. Gradually stir in the chicken broth and milk until the mixture is smooth and creamy.
7. Add the chopped chicken to the saucepan and stir to combine.
8. Remove the saucepan from the heat and set aside.
9. Place one pie crust into a 9-inch pie dish.
10. Pour the chicken mixture into the pie crust.
11. Place the second pie crust on top of the chicken mixture and press the edges of the crusts together to seal.
12. Cut several slits into the top of the pie crust to allow steam to escape.
13. Bake the chicken pie for 30-35 minutes or until the crust is golden brown and the filling is hot and bubbly.
14. Remove the pie from the oven and let it cool for a few minutes before slicing and serving.

Nutrition

• Calories: 450
• Protein: 22g
• Fat: 28g
• Carbohydrates: 28g
• Fiber: 2g
• Sugar: 2g
• Sodium: 500mg

Conclusion