The BEST Carrot Cake MakLep Tasty from buyingskagenladieswatchess.blogspot.com
Introduction
Carrot cake is a classic dessert that's loved by many. It's moist, flavorful, and has a perfect balance of sweetness and spice. While there are many variations of carrot cake out there, this recipe is considered the best in the UK. It's easy to make and yields a cake that's both delicious and impressive.
Ingredients
For the cake:
300g plain flour
2 tsp baking powder
1 tsp bicarbonate of soda
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
4 large eggs
300g light brown sugar
250ml sunflower oil
1 tsp vanilla extract
300g grated carrots
100g chopped walnuts (optional)
For the frosting:
200g cream cheese
100g unsalted butter, softened
300g icing sugar
1 tsp vanilla extract
Instructions
1. Preheat your oven to 180°C (160°C fan)/gas mark 4. Grease and line two 20cm cake tins with parchment paper.2. In a large mixing bowl, whisk together the flour, baking powder, bicarbonate of soda, cinnamon, ginger, nutmeg, and salt. Set aside.3. In another bowl, whisk together the eggs, brown sugar, oil, and vanilla extract until well combined.4. Gradually mix the wet ingredients into the dry ingredients until just combined. Fold in the grated carrots and chopped walnuts, if using.5. Divide the batter evenly between the two prepared cake tins and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.6. Let the cakes cool in their tins for 10 minutes, then turn them out onto a wire rack to cool completely.7. While the cakes are cooling, make the frosting. In a large mixing bowl, beat together the cream cheese and butter until light and fluffy. Gradually add in the icing sugar and vanilla extract, and beat until smooth.8. Once the cakes are completely cooled, spread a layer of frosting on top of one of the cakes. Place the other cake on top and spread the remaining frosting over the top and sides of the cake.9. Decorate the cake with any extra chopped walnuts, if desired.
Nutrition
This cake serves 12 people and each serving contains approximately:
Calories: 592
Protein: 6g
Carbohydrates: 70g
Fat: 33g
Saturated Fat: 8g
Cholesterol: 94mg
Sodium: 440mg
Potassium: 268mg
Fiber: 2g
Sugar: 51g
Vitamin A: 84.4%
Vitamin C: 2.4%
Calcium: 10.2%
Iron: 9.7%
Conclusion
This carrot cake recipe is a crowd-pleaser and is sure to impress your friends and family. It's easy to make, and the end result is a delicious and moist cake that's perfect for any occasion. So what are you waiting for? Get your apron on and start baking!
