Chutney is a popular condiment that originated in India. It is a spicy and tangy mixture of fruits, vegetables, and spices that is typically eaten with bread, rice, or curry. Tomato chutney is one of the most popular types of chutney, and it is easy to make at home. In this article, we will share the tomato chutney recipe by Mary Berry, a famous British cook and television personality.
Ingredients
To make Mary Berry's tomato chutney, you will need the following ingredients:
1 kg ripe tomatoes, chopped
2 onions, chopped
2 garlic cloves, chopped
1 red chili, finely chopped
1 tsp ground ginger
1 tsp ground cumin
1 tsp ground coriander
1 tsp salt
300 ml cider vinegar
450 g light brown sugar
Instructions
Now that you have all the ingredients, let's get started with the recipe:
Put all the ingredients in a large, heavy-based pan.
Stir over a low heat until the sugar has dissolved.
Bring to the boil, then reduce the heat and simmer for 1-1.5 hours or until the mixture has thickened.
Stir occasionally to prevent the chutney from sticking to the bottom of the pan.
Pour the hot chutney into sterilized jars and seal while still hot.
Store in a cool, dark place for up to 6 months.
Step-by-step Instructions
Step 1: Prepare the Ingredients
Start by washing and chopping the tomatoes. Peel and chop the onions and garlic cloves. Finely chop the red chili.
Step 2: Combine the Ingredients
Put all the ingredients in a large, heavy-based pan. Stir over a low heat until the sugar has dissolved.
Step 3: Simmer the Mixture
Bring the mixture to the boil, then reduce the heat and simmer for 1-1.5 hours or until the mixture has thickened. Stir occasionally to prevent the chutney from sticking to the bottom of the pan.
Step 4: Sterilize the Jars
While the chutney is simmering, sterilize the jars by washing them in hot, soapy water, rinsing them thoroughly, and placing them in a low oven (around 120°C) for 10-15 minutes.
Step 5: Store the Chutney
Once the chutney has thickened, pour it into the sterilized jars and seal while still hot. Store in a cool, dark place for up to 6 months.
Nutrition
One serving of Mary Berry's tomato chutney (30g) contains the following:
Calories: 41
Protein: 0.2g
Carbohydrates: 10g
Fat: 0.1g
Fiber: 0.5g
Sugar: 9g
Sodium: 61mg
Conclusion
Tomato chutney is a delicious and easy-to-make condiment that can be enjoyed with a variety of dishes. Mary Berry's recipe is a classic version that is perfect for beginners. By following the step-by-step instructions and using fresh ingredients, you can make a batch of homemade tomato chutney that will impress your friends and family. Enjoy!
