BEST Vanilla Layer Cake Easy, Moist & Fluffy Vanilla Cake Recipe from www.lifeloveandsugar.com
Introduction
Vanilla cake is a classic dessert that is perfect for any occasion. It is a simple yet delicious cake that is loved by everyone. This easy recipe will guide you through the steps to make a moist and fluffy vanilla cake that will impress your friends and family.
Ingredient
The ingredients you will need for this recipe are: - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 1 cup milk
Instructions
1. Preheat the oven to 350°F (180°C). Grease and flour a 9-inch cake pan. 2. In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a large bowl, cream together the butter and sugar until light and fluffy. 4. Beat in the eggs, one at a time, and then stir in the vanilla extract. 5. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined. 6. Pour the batter into the prepared cake pan and smooth the top with a spatula. 7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 8. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack. 9. Once the cake is cooled, you can frost it with your favorite frosting, or serve it plain.
- Use room temperature ingredients: Make sure all the ingredients are at room temperature before starting to bake. This will help the ingredients mix together better and create a smoother batter. - Don't overmix the batter: Overmixing can cause the cake to become tough and dense. Mix the ingredients until just combined to avoid this. - Use cake flour for a lighter texture: Cake flour has a lower protein content than all-purpose flour, which results in a lighter and more tender cake. - Measure the ingredients carefully: Use a kitchen scale to measure the ingredients accurately. Too much flour or sugar can affect the texture of the cake. - Let the cake cool completely before frosting: If the cake is still warm, the frosting will melt and slide off the cake. Wait until the cake is completely cool before frosting it. - Add some flavor to the frosting: You can add some vanilla extract, lemon juice, or cocoa powder to your frosting to give it extra flavor.
Variations
This vanilla cake recipe is versatile and can be customized to your liking. Here are some variations you can try: - Chocolate chip vanilla cake: Add 1 cup of chocolate chips to the batter before baking. - Lemon vanilla cake: Add 2 tablespoons of lemon zest to the batter and substitute the milk with lemon juice. - Strawberry vanilla cake: Add 1 cup of chopped fresh strawberries to the batter before baking. - Coconut vanilla cake: Substitute 1/2 cup of the all-purpose flour with 1/2 cup of shredded coconut.
Conclusion
This vanilla cake recipe is easy to make and delivers a delicious and moist cake every time. With some simple variations, you can transform this classic dessert into a new and exciting treat. Give it a try and enjoy a slice of homemade cake with your loved ones.
