Vegan Cookies Recipe

Introduction

Ingredients

• 1 cup all-purpose flour
• 1/2 cup vegan butter
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup vegan chocolate chips

Instructions

1. Preheat your oven to 350°F.
2. In a large mixing bowl, cream together vegan butter, brown sugar, and white sugar.
3. Add almond milk and vanilla extract to the mixing bowl and mix well.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until well combined.
6. Add vegan chocolate chips to the dough and stir until evenly distributed.
7. Line a baking sheet with parchment paper and scoop the dough onto the sheet using a cookie scoop or spoon.
8. Bake for 12-15 minutes until the edges are lightly browned.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 120
• Total fat: 6g
• Saturated fat: 3g
• Cholesterol: 0mg
• Sodium: 90mg
• Total carbohydrates: 17g
• Dietary fiber: 1g
• Sugars: 10g
• Protein: 1g

Conclusion