Vegan Recipe Cabbage

Introduction

Ingredients

• 1 head of cabbage
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of smoked paprika
• 1 teaspoon of cumin
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of vegetable broth

Instructions

1. Remove the outer leaves of the cabbage and cut it into quarters. Remove the core and slice the cabbage into thin strips.
2. Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic and sauté for 2-3 minutes until softened.
3. Add the sliced cabbage to the skillet and stir to combine with the onion and garlic.
4. Add the smoked paprika, cumin, salt, and black pepper to the skillet and stir to coat the cabbage evenly with the spices.
5. Pour the vegetable broth into the skillet and stir to combine. Cover the skillet with a lid and let the cabbage cook for 15-20 minutes until it is tender.
6. Remove the lid and continue to cook for another 5-10 minutes until most of the liquid has evaporated.
7. Remove the skillet from the heat and let the cabbage cool for a few minutes before serving.

Nutrition

• Calories: 84
• Carbohydrates: 15g
• Protein: 3g
• Fat: 3g
• Fiber: 6g
• Sugar: 7g
• Sodium: 336mg

Conclusion