NoBake Mint Aero Cheesecake! Jane's Patisserie Aero cheesecake from www.pinterest.com
Introduction
If you're a fan of mint chocolate and cheesecake, then this recipe is for you! This Aero Mint Cheesecake is a deliciously creamy dessert with a refreshing minty twist. It's easy to make and perfect for any occasion.
Ingredients
For the crust:
1 1/2 cups of crushed chocolate digestive biscuits
1/2 cup of melted butter
For the filling:
3 packs of cream cheese, softened
1 cup of sugar
3 eggs
1 tsp of vanilla extract
1/2 cup of Aero Mint chocolate, melted
1/2 cup of sour cream
For the topping:
1 cup of Aero Mint chocolate, melted
1/4 cup of heavy cream
Instructions
Step 1: Preparing the crust
In a mixing bowl, combine the crushed chocolate digestive biscuits and melted butter. Mix well until the mixture resembles wet sand. Transfer the mixture into a 9-inch springform pan and press it down firmly using your hands or the back of a spoon. Place the pan in the fridge to chill while you prepare the filling.
Step 2: Making the filling
Preheat your oven to 325°F. In a large mixing bowl, beat the cream cheese and sugar together using an electric mixer until smooth and creamy. Add in the eggs, one at a time, and beat well after each addition. Mix in the vanilla extract and melted Aero Mint chocolate until well combined. Lastly, stir in the sour cream until everything is well incorporated.
Step 3: Baking the cheesecake
Take the crust out of the fridge and pour the filling over it. Smooth out the top with a spatula. Bake the cheesecake in the oven for 45-50 minutes or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for another 10-15 minutes to cool down gradually.
Step 4: Making the topping
In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and pour in the melted Aero Mint chocolate. Whisk until smooth and glossy.
Step 5: Decorating the cheesecake
Remove the cheesecake from the oven and let it cool to room temperature. Once cool, pour the chocolate topping over the cheesecake and spread it evenly using a spatula. Place the cheesecake in the fridge to chill for at least 2 hours or until the topping has set.
Nutrition
Here's the nutritional information for one slice (out of 12) of Aero Mint Cheesecake:
Calories: 471
Total fat: 33g
Saturated fat: 19g
Cholesterol: 123mg
Sodium: 313mg
Total carbohydrates: 38g
Dietary fiber: 1g
Sugars: 30g
Protein: 7g
Conclusion
This Aero Mint Cheesecake is a perfect dessert for any mint chocolate lover. It's creamy, refreshing, and easy to make. The combination of Aero Mint chocolate and cheesecake is a match made in heaven. Give this recipe a try and impress your friends and family with your baking skills!
