National Yorkshire Pudding Day The history of Yorkshire puddings from brignews.com
Introduction
Yorkshire pudding is a traditional dish that has been enjoyed for centuries in the UK. It is usually served with roast beef and gravy, but it can be enjoyed with any meat dish. The pudding is made from a batter of eggs, flour, and milk, which is then baked in the oven. The result is a crispy, golden-brown pudding that is light and fluffy on the inside. In this article, we will take a look at the BBC Yorkshire pudding recipe, which is a classic recipe that has been passed down through generations.
Ingredients
To make the BBC Yorkshire pudding recipe, you will need the following ingredients: - 140g plain flour - 4 large eggs - 200ml whole milk - Sunflower oil or dripping, for cooking
Optional:
- 1 tsp salt - 1 tsp mustard powder
Instructions
Follow these simple steps to make the perfect BBC Yorkshire pudding: 1. Preheat your oven to 220°C/200°C Fan/Gas 7. 2. Sift the flour and optional salt and mustard powder into a large mixing bowl. 3. Create a well in the center of the flour and crack in the eggs. 4. Whisk the eggs and gradually add the milk, whisking continuously until the batter is smooth and there are no lumps. 5. Leave the batter to rest for at least 30 minutes, or up to 24 hours if you have time. 6. Once rested, add a small amount of sunflower oil or dripping to 8 individual muffin tins or a large baking tray. 7. Place the tins or tray in the oven for 5-10 minutes, or until the oil is smoking hot. 8. Carefully remove the tins or tray from the oven and pour the batter evenly into each muffin tin or the tray. 9. Return the tins or tray to the oven and bake for 20-25 minutes, or until the puddings have risen and are golden brown. 10. Serve the Yorkshire puddings immediately, with your choice of meat and gravy.
Nutrition
Here is the nutritional information for the BBC Yorkshire pudding recipe, based on 8 servings: - Calories: 125 - Fat: 6.2g - Saturated Fat: 1.5g - Carbohydrates: 11.4g - Sugars: 0.9g - Fiber: 0.4g - Protein: 5.7g - Salt: 0.4g
Tips for the Perfect Yorkshire Pudding
- Ensure the oil or dripping is smoking hot before adding the batter. - Rest the batter for at least 30 minutes, but up to 24 hours if possible. - Use a muffin tin or baking tray that has been preheated in the oven. - Do not open the oven door while the puddings are cooking. - Serve immediately after cooking for the best taste and texture.
Conclusion
The BBC Yorkshire pudding recipe is a classic recipe that is easy to make and delicious to eat. With just a few simple ingredients, you can create a crispy, golden-brown pudding that is light and fluffy on the inside. Whether you're serving it with roast beef or any other meat dish, the Yorkshire pudding is sure to be a hit with your family and friends. So why not give this recipe a try and discover the true taste of traditional British cuisine?
