Chicken and Prawn Pad Thai Scruff & Steph from scruffandsteph.com
Introduction
Pad Thai is a famous Thai dish that is enjoyed all over the world. It is a stir-fried noodle dish that is made with a variety of ingredients, including prawns, vegetables, and spices. In this recipe, we will show you how to make a delicious prawn pad Thai dish that is perfect for any occasion. The dish has a perfect balance of sweet, sour, salty, and spicy flavors, making it a crowd-pleaser.
Ingredients
Here are the ingredients you will need for the prawn pad Thai recipe:
250g flat rice noodles
2 tablespoons vegetable oil
2 garlic cloves, minced
1 small shallot, chopped
1 red chili, chopped
250g prawns, peeled and deveined
2 eggs, beaten
2 tablespoons fish sauce
2 tablespoons tamarind paste
2 tablespoons brown sugar
1 lime, cut into wedges
50g roasted peanuts, chopped
1/2 cup bean sprouts
2 tablespoons chopped fresh coriander
Instructions
Follow these instructions to make the perfect prawn pad Thai:
Soak the rice noodles in hot water for 10-15 minutes until they are soft, then drain the water and set aside.
In a wok or large frying pan, heat the oil over medium heat.
Add the garlic, shallot, and red chili to the pan, and stir-fry for 1-2 minutes until fragrant.
Add the prawns to the pan and stir-fry for 2-3 minutes until they turn pink.
Push the prawns to one side of the pan and add the beaten eggs to the other side.
Scramble the eggs until they are cooked, then mix them with the prawns.
Add the soaked rice noodles to the pan and stir-fry for 2-3 minutes until they are heated through.
In a small bowl, mix together the fish sauce, tamarind paste, and brown sugar until well combined.
Pour the sauce over the noodles and stir-fry for 1-2 minutes until the noodles are coated with the sauce.
Squeeze the lime wedges over the noodles and mix well.
Serve the prawn pad Thai hot, garnished with chopped peanuts, bean sprouts, and fresh coriander.
Nutrition
Here is the nutritional information for one serving of prawn pad Thai:
Calories: 500
Fat: 18g
Carbohydrates: 60g
Protein: 25g
Fiber: 3g
Sugar: 10g
Sodium: 1300mg
Conclusion
This prawn pad Thai recipe is easy to make and packed with flavor. It is perfect for a quick and healthy dinner or lunch. With this recipe, you can enjoy the taste of Thailand in the comfort of your own home. Give it a try and impress your family and friends with your culinary skills.
