Delicious Recipe For Fluffy Pancakes – Receta Panqueques
Introduction
Pancakes are a treat for breakfast or brunch on weekends, and they make a perfect snack at any time of the day. They are delicious, fluffy, and easy to make. In this article, we will share a recipe for pancakes, known as receta panqueques in Spanish. This recipe is simple and easy to follow, and it will take only a few minutes to prepare.Ingredients
To make this recipe, you will need the following ingredients:- 2 cups of all-purpose flour
- 2 tablespoons of sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 2 eggs
- 1 1/2 cups of milk
- 1/4 cup of unsalted butter (melted)
- 1 teaspoon of vanilla extract
Instructions
Follow these instructions to make the perfect fluffy pancakes:Step 1: Mix the Dry Ingredients
In a large mixing bowl, add the flour, sugar, baking powder, and salt. Use a whisk to mix the ingredients well.Step 2: Mix the Wet Ingredients
In a separate mixing bowl, whisk the eggs until they are fluffy. Add the milk, melted butter, and vanilla extract, and whisk again until the mixture is smooth.Step 3: Combine the Ingredients
Slowly pour the wet ingredients into the dry ingredients while stirring with a wooden spoon. Mix until everything is well combined, and there are no lumps in the batter.Step 4: Heat the Pan
Heat a non-stick pan over medium heat. Use a ladle to pour the batter onto the pan. Make sure that the batter is about 1/4 inch thick.Step 5: Cook the Pancakes
Cook the pancakes for about 2-3 minutes on each side until they are golden brown. Flip the pancakes carefully with a spatula.Step 6: Serve and Enjoy
Serve the pancakes warm with butter, maple syrup, or any other topping of your choice. Enjoy!Nutrition
This recipe makes about 8-10 pancakes. Here is the nutrition information for one pancake:- Calories: 150
- Total Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 50mg
- Sodium: 210mg
- Total Carbohydrates: 20g
- Dietary Fiber: 0g
- Sugars: 4g
- Protein: 4g