Egg Custard Tarts Egg Recipes British Lion Eggs from www.egginfo.co.uk
Introduction
Egg custard tarts are a popular dessert that originated from Portugal, but they have now become a favorite treat all over the world. These sweet and creamy tarts are made from a combination of eggs, milk, sugar, and vanilla extract, which is then poured into a pastry shell and baked until golden brown. In this blog post, we will be sharing an easy and delicious recipe for egg custard tarts that you can make at home. This recipe is perfect for those who love to bake and want to impress their family and friends with a tasty dessert.
Ingredients
For the pastry shell, you will need: - 1 cup of all-purpose flour - 1/2 cup of unsalted butter, chilled and diced - 1/4 cup of granulated sugar - 1 egg yolk - 1 tablespoon of cold water For the custard filling, you will need: - 2 cups of whole milk - 4 large eggs - 1/2 cup of granulated sugar - 1 teaspoon of vanilla extract
Instructions
Preparing the Pastry Shell
1. In a large mixing bowl, combine the flour and sugar. Add the chilled and diced butter and use your fingers to rub it into the flour mixture until it resembles breadcrumbs. 2. Add the egg yolk and cold water to the mixture and stir until a dough forms. Knead the dough on a floured surface until it is smooth. 3. Roll out the dough to a thickness of about 1/4 inch and use a round cookie cutter to cut out circles that will fit into your tart molds. 4. Line each tart mold with the pastry circles and prick the bottom of each one with a fork. 5. Chill the pastry shells in the refrigerator for at least 30 minutes.
Preparing the Custard Filling
1. Preheat your oven to 350°F. 2. In a medium-sized mixing bowl, whisk together the eggs, sugar, and vanilla extract. 3. Heat the milk in a saucepan until it just starts to boil. Remove from heat. 4. Gradually pour the hot milk into the egg mixture, whisking constantly until well combined. 5. Strain the mixture through a fine-mesh sieve to remove any lumps.
Assembling and Baking the Tarts
1. Remove the pastry shells from the refrigerator and pour the custard filling into each one. 2. Bake the tarts in the oven for 20-25 minutes or until the custard is set and the pastry is golden brown. 3. Remove the tarts from the oven and let them cool to room temperature before serving.
Nutrition
One serving of egg custard tart (1 tart) contains approximately: - 271 calories - 17g fat - 23g carbohydrates - 5g protein Egg custard tarts are a delicious and easy dessert that can be made at home with just a few simple ingredients. This recipe is perfect for those who love to bake and want to impress their family and friends with a tasty treat. Try making these tarts today and enjoy the sweet, creamy goodness of egg custard in every bite!
