Easy Apple Crumble Recipe
Introduction
Apple crumble is a classic dessert that is perfect for any occasion. It is a simple and delicious dish that is loved by all. The dish is made with fresh apples that are baked with a crunchy crumble topping. The best part about this recipe is that it is easy to make and requires only a few ingredients that you can easily find in your kitchen. In this article, we will share a simple apple crumble recipe that you can try at home.Ingredients
For the apple filling, you will need:- 6 cups of chopped apples
- 1/2 cup of brown sugar
- 1/4 cup of all-purpose flour
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1 tablespoon of lemon juice
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of oats
- 1/2 cup of unsalted butter, softened
Instructions
1. Preheat your oven to 375°F. 2. Begin by making the apple filling. In a large bowl, combine the chopped apples, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Mix well until the apples are coated with the mixture. 3. Transfer the apple mixture to a 9x13 inch baking dish. 4. Next, make the crumble topping. In a separate bowl, combine the flour, brown sugar, and oats. Mix well. 5. Add the softened butter to the bowl and use your fingers to mix it with the flour mixture. Keep mixing until the mixture is crumbly and well combined. 6. Sprinkle the crumble topping over the apple mixture in the baking dish. 7. Bake the apple crumble in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender. 8. Remove the dish from the oven and let it cool for a few minutes before serving.Nutrition
This apple crumble recipe serves 8 people. Here is the approximate nutritional information per serving:- Calories: 384
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 38mg
- Sodium: 124mg
- Total Carbohydrates: 62g
- Dietary Fiber: 4g
- Sugars: 42g
- Protein: 3g