Fried Cake Recipe
Introduction
Fried cake is a classic dessert that has been loved for generations. This sweet and indulgent treat is perfect for any occasion, whether it's a family gathering or a party with friends. It's easy to make and takes only a few ingredients to prepare. In this recipe, we'll show you how to make fried cake from scratch with simple instructions.Ingredients
To make fried cake, you'll need the following ingredients:- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp sugar
- 1 egg
- 1/2 cup milk
- 1 tsp vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
1. In a mixing bowl, mix together the flour, baking powder, salt, and sugar. 2. In a separate bowl, whisk together the egg, milk, and vanilla extract. 3. Gradually add the wet ingredients to the dry ingredients, stirring until the mixture is smooth. 4. Heat oil in a deep frying pan over medium-high heat. 5. Use a cookie scoop or spoon to drop small amounts of batter into the hot oil. 6. Fry the cakes until they are golden brown on both sides, turning them over once. 7. Remove the fried cakes from the pan and place them on a paper towel to drain excess oil. 8. Dust the cakes with powdered sugar before serving.Nutrition
This fried cake recipe makes about 12 small cakes. Each serving contains approximately:- Calories: 110
- Protein: 2g
- Carbohydrates: 15g
- Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 23mg
- Sodium: 109mg
- Potassium: 71mg
- Fiber: 0g
- Sugar: 4g
- Vitamin A: 1%
- Vitamin C: 0%
- Calcium: 4%
- Iron: 3%