Carrot Cake Best Recipe
Introduction
Carrot cakes are a classic dessert that almost everyone loves. It's moist, flavorful, and has a unique texture. If you're looking for the best carrot cake recipe, you're in the right place. This recipe is easy to follow and yields a delicious cake that's perfect for any occasion.Ingredients
For the cake:- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 cup vegetable oil
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups grated carrots (about 2-3 medium carrots)
- 1 cup crushed pineapple (drained)
- 1/2 cup chopped walnuts (optional)
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
For the cake:
- Preheat the oven to 350°F.
- Grease and flour two 9-inch cake pans.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In a large bowl, beat oil and sugar until well combined.
- Add eggs one at a time, beating well after each addition.
- Beat in vanilla.
- Gradually add flour mixture, mixing until just combined.
- Stir in grated carrots, crushed pineapple, and chopped walnuts (if using).
- Divide batter evenly between prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Cool cakes in pans for 10 minutes before removing to wire racks to cool completely.
For the frosting:
- In a large bowl, beat cream cheese and butter until smooth and creamy.
- Add powdered sugar and vanilla extract, and beat until light and fluffy.
To assemble:
- Place one cake layer onto a serving plate.
- Spread a thick layer of frosting over the top.
- Top with the second cake layer.
- Spread remaining frosting over the top and sides of the cake.
- Garnish with additional walnuts and grated carrots, if desired.
Nutrition
This recipe yields 12 servings. Each serving contains approximately:- Calories: 605
- Total Fat: 33g
- Saturated Fat: 9g
- Cholesterol: 86mg
- Sodium: 540mg
- Total Carbohydrates: 74g
- Dietary Fiber: 2g
- Sugars: 56g
- Protein: 6g