Fried Chicken Gizzards Recipe Allrecipes from www.allrecipes.com
Introduction
Are you looking for a new way to cook chicken gizzards? Fried chicken gizzards are a tasty and easy-to-make dish that is perfect for any occasion. In this article, we will show you how to fry chicken gizzards to perfection.
Ingredients
To make fried chicken gizzards, you will need the following ingredients: - 1 pound of chicken gizzards - 1 cup of all-purpose flour - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 teaspoon of paprika - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 2 eggs - 1/2 cup of milk - Vegetable oil for frying
Instructions
Follow these simple steps to make crispy and delicious fried chicken gizzards: 1. Clean the chicken gizzards by removing any excess fat or membranes. Rinse them thoroughly with cold water and pat them dry with paper towels. 2. In a large bowl, mix together the flour, salt, black pepper, paprika, garlic powder, and onion powder. 3. In another bowl, beat the eggs and milk together. 4. Dip each chicken gizzard in the egg mixture, then coat it in the flour mixture, making sure it's well coated. 5. Heat the vegetable oil in a deep frying pan or a deep fryer to 350°F. 6. Once the oil is hot, carefully place the chicken gizzards in the oil and fry for 8-10 minutes or until they are golden brown and crispy. 7. Use a slotted spoon to remove the chicken gizzards from the oil and place them on a paper towel-lined plate to drain any excess oil. 8. Serve hot with your favorite dipping sauce.
Nutrition
Here is the approximate nutritional information for one serving of fried chicken gizzards (based on a recipe that serves four): - Calories: 340 - Fat: 22g - Carbohydrates: 17g - Protein: 19g - Sodium: 610mg
Tips and Tricks
- For extra crispy chicken gizzards, double coat them in the flour mixture. - If you don't have a deep fryer, you can use a heavy-bottomed frying pan. - Make sure the oil is hot enough before adding the chicken gizzards. If the oil is not hot enough, the chicken will absorb too much oil and become greasy. - Use a thermometer to check the temperature of the oil. - Do not overcrowd the frying pan or fryer. Fry the chicken gizzards in batches if necessary. - If you want to reduce the fat content, you can bake the chicken gizzards in the oven at 400°F for 20-25 minutes instead of frying them.
Conclusion
Fried chicken gizzards are a delicious and easy-to-make dish that is perfect for any occasion. By following the instructions in this article, you can make crispy and flavorful chicken gizzards that will impress your family and friends. So, go ahead and give this recipe a try – you won't be disappointed!
