How To Make Gluten-Free Pizza Base From Scratch

Introduction

Ingredients

• 2 cups of gluten-free flour
• 1 teaspoon of xanthan gum
• 1 teaspoon of active dry yeast
• 1 teaspoon of sugar
• 1 teaspoon of salt
• 1 tablespoon of olive oil
• 1 cup of warm water

Instructions

1. Preheat your oven to 425 degrees Fahrenheit.
2. In a large mixing bowl, combine the gluten-free flour, xanthan gum, active dry yeast, sugar, and salt.
3. Add the olive oil and warm water to the bowl, and mix the ingredients together until a dough forms.
4. Knead the dough for about 5-10 minutes until it is smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover it with a towel, and let it rise for about 30 minutes.
6. After 30 minutes, punch down the dough and roll it out to your desired thickness on a piece of parchment paper.
7. Add your desired pizza toppings to the pizza base.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Nutrition

• Calories: 200
• Protein: 4g
• Fat: 4g
• Carbohydrates: 35g
• Fiber: 2g

Tips and Tricks

• Use a high-quality gluten-free flour blend that contains a mix of flours such as rice flour, potato starch, and tapioca flour.
• Ensure that your yeast is fresh and active to help your dough rise properly.
• If your dough is too dry, add a little more warm water. If it is too wet, add a little more flour.
• Roll out your pizza dough on a piece of parchment paper to make it easier to transfer to the oven.
• Pre-bake your pizza crust for a few minutes before adding your toppings to prevent it from getting soggy.
• Experiment with different toppings to create your perfect gluten-free pizza.

Conclusion