Pan De Horno Recipe: A Delicious And Easy-To-Make Bread From Latin
America
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La tradición del pan en horno de leña está en Nulti from elnuevotiempo.com
Introduction
Pan de horno, also known as "oven bread" in English, is a traditional bread recipe from Latin America. This bread is easy to make and is perfect for those who love the aroma of freshly baked bread in their home. Pan de horno is typically made with flour, yeast, and water and is baked in a hot oven. This bread is perfect for sandwiches, toast, or as a side dish to any meal. In this article, we will provide you with a recipe for pan de horno that you can easily make at home.
Ingredients
The ingredients you will need to make pan de horno are: - 4 cups of all-purpose flour - 1 tablespoon of salt - 1 tablespoon of sugar - 2 tablespoons of active dry yeast - 2 cups of warm water - 2 tablespoons of vegetable oil
Instructions
To make pan de horno, follow these easy instructions: 1. In a large bowl, combine the flour, salt, sugar, and yeast. 2. Add the warm water and vegetable oil to the bowl. 3. Mix the ingredients together until a dough forms. 4. Knead the dough for 10-15 minutes until it becomes smooth and elastic. 5. Place the dough in a greased bowl and cover it with a damp cloth. 6. Let the dough rise for 1 hour in a warm place. 7. Preheat the oven to 400°F. 8. Punch down the dough and shape it into a round loaf. 9. Place the loaf onto a greased baking sheet or in a greased bread pan. 10. Let the dough rise again for 30 minutes. 11. Bake the bread for 30-35 minutes, or until it is golden brown. 12. Remove the bread from the oven and let it cool on a wire rack.
Nutrition
Pan de horno is a great source of carbohydrates, which provide energy for your body. However, it is important to note that this bread also contains a high amount of sodium due to the added salt. If you are watching your sodium intake, you may want to limit your consumption of pan de horno.
Conclusion
Pan de horno is a delicious and easy-to-make bread that is perfect for any occasion. Whether you are making sandwiches or serving it as a side dish, pan de horno is sure to be a hit with your family and friends. With this recipe, you can easily make this traditional Latin American bread in the comfort of your own home. So why not give it a try and enjoy the aroma of freshly baked bread in your home today?
