The BEST Whole Roasted Chicken The Wooden Skillet from thewoodenskillet.com
Introduction
Roast chicken is one of the most popular meals around the world. It's delicious, easy to make, and can be enjoyed by everyone. However, not all roast chicken recipes are created equal. In this article, we'll show you how to make the best roast chicken ever. With our recipe, you'll get crispy skin, juicy meat, and a flavor that will blow your mind.
Ingredients
To make the best roast chicken, you'll need the following ingredients:
1 whole chicken (3 to 4 pounds)
2 tablespoons of olive oil
1 tablespoon of salt
1 tablespoon of black pepper
1 tablespoon of dried thyme
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 lemon, cut into wedges
1 onion, sliced
2 cloves of garlic, minced
1 cup of chicken broth
Instructions
1. Preheat your oven to 425°F. 2. Rinse the chicken inside and out with cold water and pat it dry with paper towels. 3. In a small bowl, mix together the olive oil, salt, black pepper, dried thyme, garlic powder, and onion powder. 4. Rub the seasoning mixture all over the chicken, including the cavity. 5. Stuff the chicken cavity with the lemon wedges, onion slices, and minced garlic. 6. Tie the chicken legs together with kitchen twine and tuck the wings under the body. 7. Place the chicken in a roasting pan, breast side up. 8. Pour the chicken broth into the bottom of the roasting pan. 9. Roast the chicken in the oven for 1 hour and 20 minutes, or until the internal temperature reaches 165°F. 10. Remove the chicken from the oven and let it rest for 10 minutes before carving.
Nutrition
Here's the nutrition information for our roast chicken recipe:
Calories: 345
Protein: 28g
Fat: 24g
Carbohydrates: 2g
Fiber: 1g
Sugar: 1g
Why This Recipe is the Best
There are a few things that set our roast chicken recipe apart from the rest. First, we use a blend of herbs and spices that really enhance the flavor of the chicken. Second, we stuff the chicken with lemon, onion, and garlic, which infuses the meat with even more flavor. Third, we roast the chicken with chicken broth, which keeps it moist and adds to the overall flavor. Finally, we let the chicken rest after cooking, which allows the juices to redistribute and results in a more tender and moist bird.
Tips for Success
Here are a few tips to make sure your roast chicken turns out perfectly:
Make sure the chicken is completely dry before adding the seasoning.
Don't overstuff the chicken cavity or it will take longer to cook.
Don't open the oven door too often while the chicken is cooking, as this will let heat escape and can prolong the cooking time.
Let the chicken rest for at least 10 minutes before carving to allow the juices to redistribute.
Conclusion
With this recipe, you'll be able to make the best roast chicken ever. It's easy to make, delicious, and sure to be a hit with your family and friends. So why not give it a try tonight?
