Ajiaco cubano Mezcla y sabor a Cuba [Receta original] from visitcubago.com
Introduction
Ajiaco is a traditional Colombian soup that is popular in the Andean region of the country. It is a hearty and delicious soup that is perfect for cold winter days. The soup is made with chicken, three different types of potatoes, corn, capers, and a herb called guascas. The soup is usually served with rice, avocado, and a slice of sour cream. In this article, we will share with you a delicious recipe for ajiaco that you can make at home.
Ingredients
Here are the ingredients that you will need to make ajiaco:
2 lbs of chicken thighs
3 ears of corn
3 garlic cloves
1 onion
1 bunch of scallions
1 bunch of cilantro
4 cups of water
2 lbs of potatoes (russet, red, and criolla)
1 tbsp of guascas
1 tbsp of salt
1 tsp of black pepper
1 cup of heavy cream
1 avocado
1 lime
1 cup of cooked white rice
1 tbsp of capers
Instructions
Here are the instructions for making ajiaco:
Start by preparing the chicken. Rinse the chicken thighs and pat them dry with paper towels. Season the chicken with salt and black pepper.
Chop the garlic and onion. Cut the scallions into 1-inch pieces. Chop the cilantro.
Heat a large pot over medium-high heat. Add the chicken to the pot and cook for about 5 minutes on each side until browned.
Remove the chicken from the pot and set it aside.
Add the garlic, onion, scallions, and cilantro to the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables are soft.
Add the water to the pot and bring it to a boil.
Add the chicken back to the pot and reduce the heat to medium-low.
Cover the pot and let it simmer for about 30 minutes.
While the chicken is cooking, prepare the potatoes. Peel the russet and red potatoes and cut them into large chunks. Leave the criolla potatoes unpeeled and cut them into small pieces.
Add the potatoes to the pot and stir to combine.
Add the guascas and salt to the pot and stir to combine.
Cover the pot and let it simmer for another 30 minutes or until the potatoes are tender.
Remove the chicken from the pot and shred it into small pieces.
Add the shredded chicken back to the pot and stir to combine.
Remove the corn from the pot and cut the kernels off the cob.
Add the corn kernels back to the pot and stir to combine.
Add the heavy cream to the pot and stir to combine.
Let the soup simmer for another 10 minutes.
Serve the soup hot with a side of rice, avocado, lime, and capers.
Nutrition
Here is the nutrition information for one serving of ajiaco:
Calories: 476
Protein: 31g
Fat: 19g
Carbohydrates: 47g
Fiber: 6g
Sugar: 5g
Sodium: 1348mg
Cholesterol: 137mg
Conclusion
Ajiaco is a delicious and comforting soup that is perfect for cold winter days. This recipe is easy to make at home and is sure to impress your family and friends. Serve it with a side of rice, avocado, lime, and capers for a complete meal. Try making this ajiaco recipe today and taste the flavors of Colombia in your own kitchen!
