Cheesecake Recipe Raspberry: A Delicious And Easy Recipe To Try
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Introduction
Cheesecake is a classic dessert that everyone loves. This creamy and delicious dessert can be enjoyed in different flavors, and one of the most popular is raspberry. If you are looking for a recipe for cheesecake raspberry, you have come to the right place. This recipe is easy to make and will surely impress your family and friends. In this article, we will share with you the ingredient, instructions, and nutrition of this delicious dessert.
Ingredients
To make this cheesecake recipe raspberry, you will need the following ingredients:
1 1/2 cups of graham cracker crumbs
1/4 cup of granulated sugar
1/2 cup of unsalted butter, melted
4 packages of cream cheese, softened
1 1/4 cups of granulated sugar
4 eggs
1/3 cup of sour cream
1/3 cup of heavy cream
1 teaspoon of vanilla extract
1/2 cup of raspberry jam
1/4 cup of fresh raspberries
Instructions
Here are the instructions to make this delicious cheesecake recipe raspberry:
Preheat the oven to 350°F.
In a bowl, mix the graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter until well combined.
Press the mixture onto the bottom of a 9-inch springform pan.
Bake the crust for 10 minutes, then remove from the oven and let it cool.
In a large bowl, beat the cream cheese and 1 1/4 cups of granulated sugar until smooth.
Add the eggs one at a time, beating well after each addition.
Mix in the sour cream, heavy cream, and vanilla extract until well combined.
Pour half of the cheesecake batter onto the cooled crust.
In a small bowl, mix the raspberry jam until it becomes smooth.
Pour the raspberry jam on top of the cheesecake batter and spread it evenly.
Add the remaining cheesecake batter on top of the raspberry jam.
Bake the cheesecake for 50-60 minutes or until the center is almost set.
Remove the cheesecake from the oven and let it cool to room temperature.
Refrigerate the cheesecake for at least 4 hours or overnight.
Garnish the cheesecake with fresh raspberries before serving.
Nutrition
Here is the nutrition information for this cheesecake recipe raspberry:
Calories: 528
Total Fat: 38g
Saturated Fat: 22g
Cholesterol: 187mg
Sodium: 327mg
Total Carbohydrates: 42g
Dietary Fiber: 1g
Sugars: 31g
Protein: 7g
Conclusion
This cheesecake recipe raspberry is a delicious and easy dessert that you can make for any occasion. With its creamy texture and fruity flavor, it will surely satisfy your sweet tooth. Whether you are a fan of cheesecake or not, this recipe is worth trying. So, what are you waiting for? Gather the ingredients and start baking!
