Delicious Chinese Vegetables Recipe

Cheetahshop

January 17, 2023

Introduction

Chinese cuisine is famous for its use of fresh and healthy vegetables. If you love Chinese food but want to make it at home, then this recipe is perfect for you. This Chinese vegetables recipe is easy to make and full of flavor. It is a great way to get your daily dose of vegetables and add some variety to your meals.

Ingredients

For this recipe, you will need the following ingredients: - 1 tablespoon vegetable oil - 1 tablespoon minced garlic - 1 tablespoon minced ginger - 1 red bell pepper, thinly sliced - 1 yellow bell pepper, thinly sliced - 1 green bell pepper, thinly sliced - 1 onion, thinly sliced - 1 cup sliced mushrooms - 2 cups sliced bok choy - 1 tablespoon soy sauce - 1 tablespoon hoisin sauce - 1 teaspoon sesame oil - Salt and pepper to taste

Instructions

1. In a large skillet, heat the vegetable oil over medium heat. 2. Add the minced garlic and ginger and sauté for 1-2 minutes until fragrant. 3. Add the sliced bell peppers and onion and sauté for 5-7 minutes until they begin to soften. 4. Add the sliced mushrooms and bok choy and sauté for an additional 5-7 minutes until the vegetables are tender. 5. In a small bowl, whisk together the soy sauce, hoisin sauce, and sesame oil. 6. Pour the sauce over the vegetables and toss to coat. 7. Season with salt and pepper to taste. 8. Serve hot with rice or noodles.

Nutrition

This Chinese vegetables recipe is not only delicious but also healthy. It is packed with vitamins and minerals that are essential for your body. Here is the nutrition information for one serving: - Calories: 126 - Fat: 5g - Carbohydrates: 17g - Protein: 5g - Fiber: 5g

Conclusion

This Chinese vegetables recipe is a great way to add some variety to your meals and get your daily dose of vegetables. It is easy to make and full of flavor. You can serve it as a side dish or as a main course with rice or noodles. Give it a try and enjoy the delicious taste of Chinese cuisine at home.