Chinese cuisine is famous for its use of fresh and healthy vegetables. If you love Chinese food but want to make it at home, then this recipe is perfect for you. This Chinese vegetables recipe is easy to make and full of flavor. It is a great way to get your daily dose of vegetables and add some variety to your meals.
Ingredients
For this recipe, you will need the following ingredients: - 1 tablespoon vegetable oil - 1 tablespoon minced garlic - 1 tablespoon minced ginger - 1 red bell pepper, thinly sliced - 1 yellow bell pepper, thinly sliced - 1 green bell pepper, thinly sliced - 1 onion, thinly sliced - 1 cup sliced mushrooms - 2 cups sliced bok choy - 1 tablespoon soy sauce - 1 tablespoon hoisin sauce - 1 teaspoon sesame oil - Salt and pepper to taste
This Chinese vegetables recipe is not only delicious but also healthy. It is packed with vitamins and minerals that are essential for your body. Here is the nutrition information for one serving: - Calories: 126 - Fat: 5g - Carbohydrates: 17g - Protein: 5g - Fiber: 5g
Conclusion
This Chinese vegetables recipe is a great way to add some variety to your meals and get your daily dose of vegetables. It is easy to make and full of flavor. You can serve it as a side dish or as a main course with rice or noodles. Give it a try and enjoy the delicious taste of Chinese cuisine at home.