My Gluten Free Lemon Drizzle Traybake Recipe (dairy free, low FODMAP from www.pinterest.com
Introduction
If you follow a gluten-free diet, you know how challenging it can be to find tasty and healthy baked goods. But don't worry, we've got you covered! In this article, we will share with you a delicious gluten-free traybake recipe that is easy to make and perfect for any occasion. This recipe is perfect for those who are gluten intolerant, celiac, or simply looking for a healthier alternative to traditional baked goods.
Ingredients
For this recipe, you will need the following ingredients:
1 cup gluten-free flour
1/2 cup almond flour
1/2 cup coconut sugar
1/2 cup unsalted butter, melted
2 large eggs
1 tsp baking powder
1 tsp vanilla extract
1/4 cup almond milk
1/2 cup fresh blueberries
1/2 cup fresh raspberries
1/2 cup fresh strawberries
1/2 cup chopped walnuts
Substitutions
If you are allergic to nuts, you can substitute the almond flour with oat flour. You can also use any other type of milk, such as soy or rice milk, instead of almond milk. If you don't have fresh berries, you can use frozen ones, but make sure to thaw them before using them in the recipe.
Instructions
1. Preheat your oven to 350°F (180°C) and line a 9x13 inch baking tray with parchment paper. 2. In a mixing bowl, whisk together the gluten-free flour, almond flour, baking powder, and coconut sugar. 3. Add the melted butter, eggs, vanilla extract, and almond milk to the dry ingredients and mix well. 4. Fold in the chopped walnuts and fresh berries. 5. Pour the mixture into the prepared baking tray and spread it evenly. 6. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. 7. Let the traybake cool for at least 10 minutes before slicing it into squares.
Nutrition
Here's the nutritional information per serving of this gluten-free traybake recipe:
Calories: 235
Total Fat: 15g
Saturated Fat: 6g
Cholesterol: 51mg
Sodium: 58mg
Total Carbohydrates: 21g
Dietary Fiber: 3g
Sugars: 11g
Protein: 5g
Conclusion
There you have it, a delicious and healthy gluten-free traybake recipe that you can enjoy anytime. This recipe is perfect for breakfast, snack, or dessert. You can also make a big batch and freeze it for later. We hope you enjoy making this recipe as much as we did!
