Delicious Homemade Sausage Recipe

Are you tired of buying sausages from the store that are packed with preservatives and unknown ingredients? Why not make your own homemade sausage recipe? It’s not as difficult as you may think, and the result is worth the effort. By making your own sausage, you can control the quality of the ingredients and customize the taste according to your preference. In this article, we will share a delicious homemade sausage recipe that is easy to follow and sure to impress.

Ingredients:

For this recipe, you will need the following ingredients:

• 2 pounds of ground pork
• 2 teaspoons of salt
• 1 teaspoon of black pepper
• 1 teaspoon of dried sage
• 1 teaspoon of dried thyme
• 1/2 teaspoon of dried rosemary
• 1/2 teaspoon of nutmeg
• 1/4 teaspoon of cayenne pepper
• 1/4 cup of ice water
• hog casings

You can find hog casings in most specialty meat stores or online. They come in a package and need to be soaked in water before use. Make sure to follow the instructions on the package.

Instructions:

Now, let’s get started with the instructions:

1. Place the ground pork in a large mixing bowl.
2. Add all the spices and mix well with your hands. Make sure the spices are evenly distributed.
3. Add the ice water and mix again. The water will help the sausage mixture bind together.
4. Take a small piece of the sausage mixture and fry it in a pan. Taste and adjust the seasoning if necessary.
5. Prepare the hog casings by rinsing them under cold water and soaking them in water for at least 30 minutes.
6. Attach the casing to the sausage stuffer and start stuffing the sausage mixture into the casing. Make sure to leave some space in between each sausage.
7. Once all the sausage mixture is used up, twist the casing to form individual sausages.
8. Place the sausages in the fridge for at least an hour to let the flavors meld together.
9. You can now cook the sausages by grilling, frying, or baking them. Make sure the internal temperature reaches at least 160°F.
10. Enjoy your homemade sausages with your favorite sides and condiments!

Nutrition:

Here’s the nutrition information for this homemade sausage recipe:

• Calories: 320
• Protein: 22g
• Fat: 25g
• Carbohydrates: 1g
• Fiber: 0g

Keep in mind that the nutrition information may vary depending on the type of pork and hog casings you use. Also, make sure to cook the sausages to the recommended temperature to ensure food safety.

Conclusion:

Making your own homemade sausage recipe is a fun and rewarding experience. Not only do you get to enjoy delicious sausages that you made from scratch, but you also have control over the ingredients and flavor. Give this recipe a try and let us know how it turned out!