Simple quick White Bread recipe My basic Bread Loaf Bake Fresh from bakefresh.net
Introduction
Baking bread is a simple pleasure that can be enjoyed by anyone. Nothing beats the smell of fresh bread coming out of the oven, and this white loaf recipe is no exception. It is a classic bread recipe that is easy to make and tastes delicious. This recipe is perfect for beginners, as it requires only a few ingredients and simple techniques. In this article, we will walk you through the process of making a perfect white loaf.
Ingredient
To make this delicious white loaf, you will need the following ingredients:
3 cups of all-purpose flour
2 1/4 teaspoons of active dry yeast
1 teaspoon of salt
1 tablespoon of sugar
1 cup of warm water
2 tablespoons of vegetable oil
Flour
The most important ingredient in this recipe is flour. Make sure you use good quality flour that is suitable for bread making. All-purpose flour is the best choice for this recipe. You can use bread flour if you want a denser loaf.
Yeast
Yeast is another important ingredient. Make sure you use active dry yeast, which is readily available in most grocery stores. If you are using instant yeast, you can use a little less than the amount specified in the recipe.
Salt
Salt is essential for flavor and to control the fermentation process. You can use kosher salt or sea salt.
Sugar
Sugar is added to the dough to help activate the yeast and to add a hint of sweetness to the bread.
Water
Water is used to hydrate the flour and to activate the yeast. The water should be warm, but not too hot, as it can kill the yeast.
Vegetable Oil
Vegetable oil is added to the dough to make it moist and tender.
Instructions
Now that you have gathered all the ingredients, it is time to start making the white loaf.
Step 1: Proof the Yeast
In a small bowl, mix the warm water, sugar, and yeast. Let the mixture sit for about 5 minutes until the yeast has dissolved and is frothy.
Step 2: Mix the Dough
In a large mixing bowl, combine the flour and salt. Add the yeast mixture and the vegetable oil. Mix the dough until it comes together and forms a ball.
Step 3: Knead the Dough
Transfer the dough to a floured surface and knead it for about 10 minutes until it is smooth and elastic.
Step 4: First Rise
Place the dough in a greased bowl and cover it with a damp kitchen towel. Let it rise in a warm place for about an hour or until it doubles in size.
Step 5: Second Rise
Punch down the dough and knead it for a few minutes. Form the dough into a loaf shape and place it in a greased loaf pan. Cover it with a damp towel and let it rise for another 30 minutes.
Step 6: Bake
Preheat your oven to 350°F. Bake the bread for about 35 minutes or until it is golden brown. Remove the bread from the oven and let it cool for a few minutes. Remove the bread from the pan and let it cool completely on a wire rack.
Nutrition
This white loaf recipe makes one loaf of bread, which serves about 12 people. Each serving contains:
Calories: 145
Total Fat: 3g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 195mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 1g
Protein: 4g
Conclusion
Making your own bread is a rewarding experience. This white loaf recipe is perfect for beginners and is sure to impress your family and friends. With just a few simple ingredients and techniques, you can make a delicious loaf of bread that is perfect for sandwiches, toast, or just as a snack. Give this recipe a try and enjoy the taste of fresh, homemade bread.
