Basic Fairy Cakes Dessert Recipes GoodtoKnow Recipe Recipe for from www.pinterest.com
Introduction
Fairy cakes, also known as cupcakes, are a classic British treat that can be enjoyed any time of the year. These light and fluffy cakes are perfect for birthdays, afternoon tea, or just as a sweet snack. In this article, we will provide a simple recipe for making fairy cakes that is easy to follow and produces delicious results.
Ingredients
The ingredients needed to make fairy cakes are readily available and affordable. You will need the following:
110g softened unsalted butter
110g caster sugar
110g self-raising flour
2 large eggs
1 tsp vanilla extract
2 tbsp milk
12 paper cupcake cases
Instructions
Making fairy cakes is a simple process that can be done in a few easy steps. Follow these instructions to make your own delicious fairy cakes: 1. Preheat the oven to 180°C/160°C fan/gas mark 4. 2. Line a muffin tin with the paper cupcake cases. 3. In a mixing bowl, cream together the softened butter and caster sugar until light and fluffy. 4. Add the eggs one at a time, beating well after each addition. 5. Mix in the vanilla extract. 6. Sift in the self-raising flour and gently fold it into the mixture. 7. Add the milk and stir until the mixture is smooth. 8. Spoon the mixture into the paper cases, filling each one about two-thirds full. 9. Bake in the preheated oven for 15-20 minutes, or until the cakes are risen and golden brown. 10. Remove the cakes from the oven and leave them to cool in the tin for a few minutes. 11. Transfer the cakes to a wire rack to cool completely.
Nutrition
Fairy cakes are a sweet treat that should be enjoyed in moderation as part of a balanced diet. Here is the nutrition information for one fairy cake:
Calories: 157
Protein: 2g
Carbohydrates: 20g
Fat: 8g
Fiber: 0g
Sugar: 14g
Tips for Making Perfect Fairy Cakes
Here are a few tips to help you make perfect fairy cakes every time: - Make sure that your butter is soft before starting to cream it with the sugar. This will help to create a light and fluffy mixture. - Use room temperature eggs to avoid curdling the mixture. - Don't overmix the batter as this can make the cakes tough. Gently fold the flour into the mixture until just combined. - Fill the paper cases about two-thirds full to allow room for the cakes to rise. - Don't open the oven door while the cakes are baking as this can cause them to sink. - Leave the cakes to cool completely before decorating them.
Decorating Your Fairy Cakes
Once your fairy cakes have cooled, it's time to decorate them. You can keep it simple with a dusting of icing sugar or get creative with buttercream frosting and sprinkles. Here are a few ideas for decorating your fairy cakes: - Pipe buttercream frosting onto the cakes using a piping bag and nozzle. - Top the cakes with fresh fruit, such as strawberries or raspberries. - Sprinkle the cakes with chocolate chips, sprinkles, or edible glitter. - Use food coloring to tint the buttercream frosting in different colors.
Conclusion
Fairy cakes are a classic treat that are easy to make and perfect for any occasion. With this simple recipe and a few tips, you can create delicious and beautiful fairy cakes that everyone will love. Enjoy!
