Gelatina Mexicana Recipe: A Delicious And Colorful Dessert

Introduction

Ingredients

• 6 cups of water
• 2 cups of sugar
• 6 packets of unflavored gelatin
• 1 can of evaporated milk
• 1 can of sweetened condensed milk
• 1 teaspoon of vanilla extract
• Food coloring (optional)

Instructions

1. In a large pot, add 6 cups of water and bring it to a boil.
2. Once the water is boiling, add 2 cups of sugar and stir until the sugar is dissolved.
3. Add 6 packets of unflavored gelatin and stir until the gelatin is dissolved.
4. Remove the pot from the heat and let it cool for 5 minutes.
5. Add 1 can of evaporated milk, 1 can of sweetened condensed milk, and 1 teaspoon of vanilla extract. Stir until everything is well combined.
6. If you want to add some color to your gelatina, divide the mixture into different bowls and add a few drops of food coloring to each bowl.
7. Pour the mixture into a large glass dish or individual molds and refrigerate for at least 4 hours or until the gelatin is firm.
8. To serve, you can cut the gelatin into squares or remove it from the molds and serve it on a plate.

Nutrition

• Calories: 120
• Protein: 3g
• Fat: 2g
• Carbohydrates: 23g
• Sugar: 23g
• Fiber: 0g

Tips and Variations

• Use different flavors of gelatin to create a colorful and flavorful dessert.
• Instead of evaporated milk, you can use regular milk or coconut milk for a different flavor.
• You can add fruits, nuts, or chocolate chips to the mixture before refrigerating for added texture and flavor.
• Try using different molds or glasses to create different shapes and sizes of gelatina.
• If you want to make a lighter version of this dessert, you can use low-fat milk and sugar substitutes.

Conclusion