Giant Shortbread Cookie Recipe from www.kosher.com
Introduction
Cookies are a delicious snack that can be enjoyed anytime, anywhere. But have you ever tried making giant cookies? Giant cookies are a fun and unique twist on the classic cookie recipe. They are perfect for sharing with friends and family or for indulging in a sweet treat all to yourself. In this article, we will provide you with a detailed recipe on how to make giant cookies that will leave your taste buds wanting more.
Ingredients
To make giant cookies, you will need the following ingredients:
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup unsalted butter, at room temperature
1 ½ cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup semisweet chocolate chips
Instructions
Now that you have all the ingredients, follow these instructions to make your giant cookies:
Preheat your oven to 375°F (190°C).
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, using an electric mixer, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and mix well.
Add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the chocolate chips.
Line a baking sheet with parchment paper.
Using an ice cream scoop or measuring cup, scoop out the dough and place it onto the prepared baking sheet. Leave about 2 inches of space between each cookie.
Bake the cookies for 15-18 minutes, or until the edges are golden brown.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
One giant cookie contains approximately:
Calories: 500
Carbohydrates: 64g
Protein: 5g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 85mg
Sodium: 270mg
Potassium: 150mg
Fiber: 2g
Sugar: 42g
Vitamin A: 12.5%
Calcium: 4.5%
Iron: 16%
Tips for Making the Best Giant Cookies
Here are some tips to help you make the best giant cookies:
1. Use Room Temperature Butter
Make sure your butter is at room temperature before starting the recipe. Room temperature butter will cream better with the sugar, resulting in a lighter and fluffier cookie.
2. Don’t Overmix the Dough
Overmixing the dough can result in tough cookies. Mix the dough until all the ingredients are just combined.
3. Use a Large Ice Cream Scoop
Using a large ice cream scoop or measuring cup will help you get evenly sized cookies.
4. Leave Enough Space Between Cookies
Make sure you leave enough space between the cookies on the baking sheet. The cookies will spread as they bake, and you don’t want them to stick together.
5. Let the Cookies Cool on the Baking Sheet
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This will prevent them from breaking apart.
Conclusion
Giant cookies are a fun and delicious twist on the classic cookie recipe. With this detailed recipe and tips, you can make the perfect giant cookies that will leave your taste buds wanting more. Don't be afraid to experiment with different flavors and ingredients to make your giant cookies unique and personalized. Happy baking!
