How to make Cookies and Cream Ice Cream (with StepbyStep Photos) from www.alyonascooking.com
Introduction
Ice cream is the perfect dessert for any occasion. It’s creamy, sweet, and cool – the perfect combination for a hot summer day or a cozy winter night. Making ice cream at home is not only fun, but it’s also easy and economical. This recipe requires a few basic ingredients and a little bit of patience, but the end result is worth it. In this article, we will walk you through the steps of making homemade ice cream from scratch.
Ingredients
The ingredients you will need for this recipe are: - 2 cups heavy cream - 1 cup whole milk - ¾ cup granulated sugar - 1 teaspoon vanilla extract - Pinch of salt
Instructions
Step 1: Prepare the Ice Cream Maker
Before you start making the ice cream mixture, you need to prepare your ice cream maker. Depending on the type of ice cream maker you have, this step may vary slightly. Follow the manufacturer’s instructions to ensure that your ice cream maker is clean, assembled, and ready to use.
Step 2: Prepare the Ice Cream Mixture
In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until well combined. Make sure the sugar is dissolved and there are no lumps. You can also add any additional flavorings or mix-ins at this time.
Step 3: Chill the Mixture
Cover the bowl with plastic wrap and chill the mixture in the refrigerator for at least 2 hours, or until it is completely cold. Chilling the mixture helps it freeze faster and ensures that the ice cream is smooth and creamy.
Step 4: Churn the Ice Cream
Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-30 minutes, but can vary depending on your machine. The ice cream should be thick and creamy, but still soft.
Step 5: Freeze the Ice Cream
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until it is firm. This will allow the ice cream to harden and become scoopable.
Step 6: Serve and Enjoy!
Once the ice cream is frozen, it’s ready to serve! Scoop the ice cream into bowls or cones and enjoy. You can also top it with your favorite toppings, such as sprinkles, whipped cream, or chocolate sauce.
Nutrition Information
This homemade ice cream recipe yields about 8 servings. The nutrition information per serving is: - Calories: 370 - Fat: 28g - Saturated Fat: 17g - Cholesterol: 102mg - Sodium: 45mg - Carbohydrates: 28g - Fiber: 0g - Sugar: 28g - Protein: 3g
Conclusion
Making homemade ice cream is a fun and rewarding experience. With just a few simple ingredients and an ice cream maker, you can create a delicious dessert that everyone will love. Whether you’re enjoying it on a hot summer day or snuggled up inside on a cold winter night, homemade ice cream is always a treat. We hope you enjoy making this recipe and savoring every scoop!
